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The restaurant has amazing flavors, offers healthy choices and has knowledgeable and friendly staff. However, there are no specific gluten-free options, so some items need to be modified for those with celiac disease (e.g. substituting hash browns with extra sausage). The pad Thai, steak, granola, and acai bowl were especially delicious options. View all feedback.
This restaurant has amazing flavor, offers healthy choices, and has a very helpful and knowledgeable staff. They do not have a separate fryer for gluten-free items, so some modifications may be needed for those with celiac disease (such as substituting hash browns with extra sausage). Standout dishes include the Pad Thai, steak, granola, and scrambled egg bowl.
The restaurant has amazing flavors, offers healthy choices and has knowledgeable and friendly staff. However, there are no specific gluten-free options, so some items need to be modified for those with celiac disease (e.g. substituting hash browns with extra sausage). The pad Thai, steak, granola, and acai bowl were especially delicious options.
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