Martinet - Menu

I was exploring the place to try to find a menu. Finally asked the waitress and she said I am the menu and she started telling what we could eat in strange Engl... read more I was exploring the place to try to find a menu. Finally asked the waitress and she said I am the menu and she started telling what we could eat in strange English. It 's a pleasant place so we decided to take a chance and that was a good idea. First she brought a barrel (like five pounds worth) of butter with the bread and gressini. I managed to get lamb chops that were delicious with French fries from real potatoes, hand carved and crispy. Georges had duck sliced thinly with a wonderful sauce. Our lunch was surprising in this modest looking place, everything fresh and fabulous homemade ravioli to boot.