Images
ContributeFeedback
Contribute Feedback What Mokhlisur Rahman likes about Hot Plate:
I found their food items excellent. I ordered Kadai Masala, plain rice, and veg Somosa; they all were quite interesting. Kadai Masala was just an incredible cuisine to taste! I liked the thick past, not spicy at all. Plain rice didn't smell how it was committed, but the quality and quantity were good enough and perfectly boiled. My third item, Somosa, was not fried carefully; it looked burnt but tasted good, though.... View all feedback.
What kiran preet doesn't like about Hot Plate:
Trying many Indian restaurants in the US, this is the worst among them. I had ordered kadai chicken and samosa and I realized from one bite that it was no way made by any professional Indian cook. Cooking and Blending tomatoes do not make a great curry, trust me. Plus, it was so salty that i could not eat second bite. Really disappointed and can’t trust reviews as well. View all feedback.
I found their food items excellent. I ordered Kadai Masala, plain rice, and veg Somosa; they all were quite interesting. Kadai Masala was just an incredible cuisine to taste! I liked the thick past, not spicy at all. Plain rice didn't smell how it wascommitted, but the quality and quantity were good enough and perfectly boiled. My third item, Somosa, was not fried carefully;it looked burnt but tasted good, though. I didn't like the pudina chatni, I would love to enjoy pudina chatni a bit more sourwith lime juice, coriander, and a little bit of garlic mixed in it and a little bit saltier. Overall, the foods were good.
Yuhm! We keep going back and trying new things. With each experience, the food gets better and I find myself incorporating it into my normal diet. I now order plates without salt and it seems to be the best balance for me. Today, I tried vegetariankorma. It is sweet but warmly robust! The feeling and taste left on my palate is unique, lasting, delightful, comforting... Ienjoy the plain chapati bread and I really really like a side of the yogurt, cucumber, and nicely herbed raida. Thank You HotPlate! Looking forward to the next experience already.
Trying many Indian restaurants in the US, this is the worst among them. I had ordered kadai chicken and samosa and I realized from one bite that it was no way made by any professional Indian cook. Cooking and Blending tomatoes do not make a great curry,trust me. Plus, it was so salty that i could not eat second bite. Really disappointed and can?t trust reviews as well.
My family and I had the most wonderful dining experience at Hot Plate. The woman who was waiting tables and basically running the entire front of house was phenomenal! She was attentive, professional, helpful, and genuine. The food was delicious andplentiful, so we could all sample from all the dishes we ordered. And the garlic Naan was out of this world. We will visit HotPlate on every trip to Vermillion.
Pretty decent option for dining in Vermilion. The naan was fantastic but the butter chicken and another dish weren't outstanding. Great chicken but the seasoning of the curries weren't my favorite. Great service but not sure if I'll come back.Pretty expensive too.