Antica Trattoria S. Giacomo - Vergiate

I was a couple of times and the second time was excellent choosing between the menu and the card. excellent food quality and excellent bill. pappardelle with very good wild boar ragout. braised hole and exalted bone. sin that we have not yet banned in Italy smoke outdoors in all places where you drink and eat. Adventers should have greater sensitivity even so that they can better get food.

Typical country trattoria is expected to eat unpretentious but at least quality dishes., unfortunately the dishes are to say little by discount, have served spaghetti to the discarded ragù and to the request of addition of sauce is followed a charge in account of 2€ ridiculous

A small appetizer with dumpling and meats, little more than a bouche amuse, but good meats and gnocco very light and made well known. A bottle of fresh Emilian white stuffed by Bandini Castel Bolognese, good quality. First, I would pee and fasò with well cooked and well tasty borlots; ravioli butter and homemade sage perhaps before cooking but with nice filling. Seconds. Three slices of braised, tender, but with chilled polenta and sauce too liquid and steep. Ossobuco with polenta, tasty but cold, promptly heated on request, then appreciated. A cheese cake and a homemade strudel. Seventy euros, now become fair price, even if tablecloths and napkins in paper.

The location is beautiful and friendly service. I took, however, along with other people, three grilled meat and the meat was cold (as if precooked and then heated! . I expected more.

A great dinner Absolutely to try ravioli and meat. A perfect wine and a great service. A beautiful atmosphere of past times. Serenity and heat