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Contribute Feedback What User likes about Fra.mar.tina:
framartine creates dependence. Once you try the dishes of the chef tina you can no longer do without them. pasta with superlative rock with only quality raw materials and very fresh. with the ears to the tops of rape and burratina came the puglia in the varesotto, at the top! go on the classic if you want and taste cod with polentina, what to say if not superlative then get to desserts, the new york cheesecake (then... View all feedback.
What User doesn't like about Fra.mar.tina:
you can not pay 22 euros a dish of cod with polenta where the cod felt only the smell and the polenta heated of the previous days told by the owner. VERGOGNA Parking: public parking few and far Service: Dine in View all feedback.
Wow! this was a fantastic pranzo, surely one of the best we ever had in the area. Everything was absolutely perfectly cooked, always with a little twist, very tasty! Service was very friendly and knowledgeable as well. Complementi, particolarmente alla cuoca!!!
My Girlfriend and I just had the best Food in Italy! As an Appetizer we shared the Mixed Fish plate which was Outstanding! Fish with balsamic and fresh strawberry, tunasalat with pine nuts, shrimps with gingerlemon gravy, mixed seafood with fruits and orange sauce. Very good! The very friendly waitress (perfect service recommend the homemade chocolate Ravioli with a Mozerella filling and a ginger herbs and lemon gravy. OMG! DELICIOUS! At first I was skeptical about the order. But the moment I tried the Ravioli I had no doubt anymore. My Girlfriend had Pennepasta with vegetable which was also delicious. Afterwards we spilt 2 desserts. Cheesecake with Pistachio and Macha Crepes. Both outstanding. recommend The Pistachio Cheesecake (see Foto . The menu is all Italien and the Waitress speeks english so she translated everybit for us. Always a smile on her Face! ; The chefcook came out of the kitchen and explained everything on the plates in Italien. Which was so sweet becouse we don't speak any but somehow we were able to understand everything! I dont get the bad review. Must be haters or the compilation. Becouse by far this place serves food made with passion and love! We had a Awesome time in there and will definitely visit again!
Framartine creates dependence. Once you try the dishes of the chef tina you can no longer do without them. pasta with superlative rock with only quality raw materials and very fresh. with the ears to the tops of rape and burratina came the puglia in the varesotto, at the top! go on the classic if you want and taste cod with polentina, what to say if not superlative then get to desserts, the new york cheesecake (then the cooked variant of the famous American dessert) to be able almost to customize as you want according to the goths. great service, friendly staff and superb cuisine. prices adapted to the type of kitchen and especially to the raw materials used, of high quality. who says he is dear perhaps he is accustomed to eating at McDonald’s. I repeat, framartine creates dependence
This restaurant is very popular for the quality of the ingredients used and for its cuisine. Also for the work lunch you will not forget and you will enjoy a menu of everything compared to a low cost. the place is located in the old part of cocquio and is made in an ancient environment evaluated by a beautiful fireplace and if you bring your sweet half will make a figurone. only sins the scarcity of parking but it is certainly not their fault.
Great food, friendly staff, adequate prices. Next time we will go get the food tasting menu: 5 Service: 4 Environment: 5
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