Les Enfants Terribles - Verdun

We went on Sunday night with family members. We shared fried calamari and chorizo pogos as appetizers. Then, on to burger, fish and chips and mac and cheese. All of it a little undercooked, trying to get fancy but missing on the basics. The wine was fine as we chose it. The service was clumsy, not very attentive, and the food was room temperature i.e. Left in the warming light for a while. All in all, overpriced and undercooked.

I have been to this restaurant several times since it was opened.I have to commend the new staff that I have never seen before on their exceptional friendly service last Sunday lunch.They obviously enjoy what they are doing. There were four of us, and we all ordered a different main course. Saumon Tartare,Fish & Chips, Goat Cheese with Beets, and Hamburger and Chips, there were no crumbs left on the plate.

Ambiance sympathique, personnel accueillant, belle carte et mets succulents, de quoi passer un bon moment sur l'Ile des Soeurs, sans la frénésie de Montréal.

Service impeccable, cuisine créative et ambiance de fête! Les calmars frits, le saumon avec kinoa et l'assiette de thon étaient savamment présentés et savoureux. Une excellente soirée . Bravo au chef et à l'équipe!

Even at 4 stars, I think it is overated. The view of the river is so-so, and I felt the same about the food... Not bad by any means, just nothing to write home about.