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Contribute Feedback What Margrit Kuster likes about Milk-Bar:
The place is perfect for the taste of the day and sophie that has recently taken over the establishment tightens the gui pastries have made the fame of the milk bar a cult place in Verbier. View all feedback.
What Amedeo Grasso doesn't like about Milk-Bar:
We stopped here for hot chocolate and were disappointed. The chocolate was mediocre, clearly from a powder and not a high quality either. Came scorching hot in nice copper cups -- although beautiful to look at, the cups were impractical (too hot to touch and drink from.) View all feedback.
We came here for a snack after skiing. We had the Nutella crepes and milk shake. They were freshly prepared and tasted delicious. The place was very homey and the service was good too.
The ultimate after ski cake shop the treat for the kids. Amazing selection of home made cakes, and of course the milk shakes. Beneath the best cheese shop in the alps and most expensive, the owner drives a ferrari.
The place is perfect for the taste of the day and sophie that has recently taken over the establishment tightens the gui pastries have made the fame of the milk bar a cult place in Verbier.
We stopped here for hot chocolate and were disappointed. The chocolate was mediocre, clearly from a powder and not a high quality either. Came scorching hot in nice copper cups -- although beautiful to look at, the cups were impractical (too hot to touch and drink from.)
Try the milkshakes at the Milk bar. The Banana flavour is amazing with chunks of bana in the rich swiss milk and ice cream all served in a distinctive glass. The blueberry and caramel looked good too while the hot chocolates with lashings of whipped cream were really tempting