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Cooking for ten, you eat like grandmothers or mothers of the past, the lady who cooks and the owner's mother, I ate some very good lean pansotti with ragu and a veal with tuna sauce with a spectacular mayonnaise, the place and furnishings remain as once but excellent cleanliness, very good prices. For the first time on Saturday lunch it was full, workers families, a table of young people, I would say a nice discovery... View all feedback.
Cooking for ten, you eat like grandmothers or mothers of the past, the lady who cooks and the owner's mother, I ate some very good lean pansotti with ragu and a veal with tuna sauce with a spectacular mayonnaise, the place and furnishings remain as once but excellent cleanliness, very good prices. For the first time on Saturday lunch it was full, workers families, a table of young people, I would say a nice discovery. Food: 5 Service: 5 Atmosphere: 3
Mangiamo bene
Atypical but excellent cuisine Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 1 Service: 4 Atmosphere: 1
The best rabbit I've ever eaten. You are very good Food: 5 Service: 5 Atmosphere: 5
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