Menu - Da Sofia

#25 - Pizza - VENTIMIGLIA, Mediterranean, French Spoken
Dishes: 20
+33186995715

Menu

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The menu of Da Sofia from VENTIMIGLIA includes 31 dishes. On average the dishes or drinks on the menu cost approximately $16.0. You can view the categories on the menu below.

Dessert Entree Plat Non Alcoholic Drinks

Food Images

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Menu

  • Non Alcoholic Drinks

    Coffee
    $1.1

  • Antipasti

    Octopus And Potatoes
    $18.2
    Brandacujun
    Brandacujun
    $14.3

  • Salads

    Caprese
    $10.3

  • Dessert

    Tiramisu
    $5.7
    Tiramisù Con Pan Di Stelle
    Tiramisù Con Pan Di Stelle
    $6.3
    Dolce Sofia
    Dolce Sofia
    $6.8

  • Desserts

    Chocolate Tart
    $5.7

  • Baked

    Lasagna
    $10.3

  • Fish Dishes

    Grilled Fish Platter
    $28.5

  • Entrée

    Antipasto Sofia
    Antipasto Sofia
    $31.9

  • Pasta

    Tagliolini Al Granchio
    Tagliolini Al Granchio
    $37.6

  • Portata Principale

    Fritto Del Golfo
    Fritto Del Golfo
    $20.0

    • Offers

    Exclusive restaurant offers: Tagliatelle Vongole E Gamberi -70% for $5.0 !

  • Main Course

    Ravioli Vongole E Zucchine
    Ravioli Vongole E Zucchine
    $18.8

  • Entree

    Antipasto Sofia (Misto Di Antipasti Caldi)
    Antipasto Sofia (Misto Di Antipasti Caldi)
    $22.8
    Branda C (Antipasto Di Pesce Ligure)
    Branda C (Antipasto Di Pesce Ligure)
    $11.4
    Avocado E Gamberi Con Salsa Rosa
    Avocado E Gamberi Con Salsa Rosa
    $13.7

  • Plat

    Piatto Sofia (Tagliolini, Scampi Porcini E Ricotta Salata)
    Piatto Sofia (Tagliolini, Scampi Porcini E Ricotta Salata)
    $20.5
    Tagliatelle Vongole E Gamberi
    Tagliatelle Vongole E Gamberi
    $16.5

  • Secondi

    Tagliata Di Carne Rucola E Grana
    Tagliata Di Carne Rucola E Grana

Feedback

andrija-simovic
Andrija
16.06.2026
★ ★ ★ ★ ★

Food was terrible, please skip this place!

carl-and-jane-l
Carl
18.03.2024
★ ★ ★ ★ ★

We’ve been coming here for 12 years now and every time the welcome and food has been outstanding. Jane as always had the spaghetti fruit de mer and had the lobster and Langoustine. Top draw.

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