Reviews
What Nunzia D'angelo likes about Gian Pizzeria Bar Di Sentieri Luca:
Great service tagliatelle with wild boar sauce, mushrooms and wild boar to the hunter, a quarter of wine and water and coffee, friendly and fast return I was my daughter and I thank the cook and the managers, cozy room with fireplace lit. Service: dinner in type Pasto: Lunch Price per person: €40–50 Food: 5 Service: 5 Environment: 5 View all feedback. What caramellagrassa doesn't like about Gian Pizzeria Bar Di Sentieri Luca:
the village is interesting even if narrow the road. the gastronomic offer is very low and above all the prices not proportional to the quality for other almost absent View all feedback.
Reviews from various websites
Tortelli and tiramisu are spatial! Pizza is light and well seasoned! A delicacy!
Discovered by chance... It will certainly become my fixed stage... Very courteous staff and really top food....
Spectacular potato cakes....
Great service tagliatelle with wild boar sauce, mushrooms and wild boar to the hunter, a quarter of wine and water and coffee, friendly and fast return I was my...
read moreAlready used to good Emiliana home cooking, when you go to a restaurant the expectations are high. I must say that in this case the expectations were met, from...
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read moreI have been in this simple trattoria several times, located in a very beautiful village on the Apennine Reggiano. It's really worth it! Tortelli of various kind...
read moreFrom thrilling experience to forget local in the center of a pretty village, with approximate and not professional management. cleaning under the acceptable lim...
read moreThere are places where you can go hundreds of times and you are sure to always find the same, good, flavors, the same atmosphere, in short a sort of house air....
read moreWent especially in the native town of young lndo ferretti we tried some typical locals and among them the restaurant gian. the entrance turned out warm and welc...
read moreWe had lunch at this restaurant at the end of October. Eat well, all the menu we chose was based on mushrooms but there is however the alternative for those who...
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