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Contribute Feedback What User likes about Trattoria Scarpa:
We've been here for seven years. We discovered it through adventure. The risotto di pesce is as good as we have ever eaten. The cozze e vongole is a great starter. The bread is better now. The service can be uneven for some because the owner always has his locals at a table near the bar. He should take care of her! As one who tries to use Italian, the owner is quite patient with me. It is a wonderful experience with... View all feedback.
What User doesn't like about Trattoria Scarpa:
Avoid this place. My Wife, 2 year old Son sought a table and I went in earlier this evening 12/9/2020 to be told “sorry fully booked”. The restaurant was completely empty apart from 1 couple. Having looked in again later in the evening the place remains empty. Discrimination should be called out at every stage. Avoid this place. View all feedback.
Hidden jewel! With the best fish risotto on earth and a fantatic saltata di cozze e vongole. Also the owner and the cook is a wonderful and friendly place. The few bad reviews below are by people who simply do not appreciate Venetian cuisine or understand the Venetian personality.
È da tempo che desideravo lasciare una recensione su questo ottimo locale. La specialità che adoro è il risotto di pesce (sublime). Non manca il pescato fresco di stagione e l'ottima frittura. Come contorno ho avuto il piacere di assaggiare le famose castraure di Sant'Erasmo (piccoli carciofi), uniche nel loro genere.
We've been here for seven years. We discovered it through adventure. The risotto di pesce is as good as we have ever eaten. The cozze e vongole is a great starter. The bread is better now. The service can be uneven for some because the owner always has his locals at a table near the bar. He should take care of her! As one who tries to use Italian, the owner is quite patient with me. It is a wonderful experience with very good food. It's very cheap. Have fun.
Great fish and seafood, and the care of guest comfort is simply great. Plus pretty cheap.
Ignore the dates, simple decor and focus on the friendly service and excellent selection of seafood and pastas in this local, local restaurant.