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Contribute Feedback What Emanuel Ricci likes about Alaska Gelateria:
All of the vegan options were clearly marked as sorbets. They were all water based, but I got the pear and it tasted really creamy, yet it was also light and refreshing! The owner spoke English and was able to explain everything to us. View all feedback.
What Nicoletta Pellegrino doesn't like about Alaska Gelateria:
many of the choices for vegans who were beautiful and the ice was in order. in harmony with the tourist places in venice but its good. I have appreciated the Sicilian lemon taste with pieces View all feedback.
Excellent ice cream parlor! ice cream has real and special flavors. recommended. honest prices and great service, the gentleman is super friendly! the mejor heladeria de venezia.
Excellent selection of handicraft ice creams with natural products. Not cheap.
Really good ice and most of it vegan. I have tried for the autumn some new pear and plant, and the taste was exactly as they expect to be pear and plant. but they also had the classic chocolate ice cream:
All of the vegan options were clearly marked as sorbets. They were all water based, but I got the pear and it tasted really creamy, yet it was also light and refreshing! The owner spoke English and was able to explain everything to us.
One of the best gelato in Italy, Mr Pistacchi, the owner, has explained to me that all vegan flavours are made separately from the dairy based ones. Vegan flavours are not clearly labelled, but you can simply ask and you'll have a large selection to choose from. The flavours are absolutely original and inventive, such as a surprising orange-arugula, cinnamon or spicy ginger, alongside more traditional ones based on fruit. The granitas are also very good and all vegan, and are served with basil leaves. Definitely a place to try!
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