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Contribute Feedback What User likes about Castelli:
a trattoria, without too many frills, no more or less. Get out and pay the right. There's time he stopped. not everyone likes this kind of place, frankly relaxes me. I was there to have lunch. View all feedback.
What User doesn't like about Castelli:
pleasant location without many frills. excellent cuisine to get in peace of mind. well prepared lumbar dishes. Good prices. What to say more? update today 27 February. I put the 5 star. It's superlative. I add that we often find house cooking advertised and then it's all the rest: here is not advertised anything but really the preparations have the genuineness and the typical throw of those who prepare food wisely to... View all feedback.
Pleasant location without many frills. excellent cuisine to get in peace of mind. well prepared lumbar dishes. Good prices. What to say more? update today 27 February. I put the 5 star. It's superlative. I add that we often find house cooking advertised and then it's all the rest: here is not advertised anything but really the preparations have the genuineness and the typical throw of those who prepare food wisely to not fill the local. in any case it is always brushed away everything. great
Excellent cuisine house perfect quality perfect staff friendly and helpful
Pleasant location without many frills. excellent cuisine to get in peace of mind. well prepared lumbar dishes. Good prices. What to say more?
It was long ago that I had not come because of pandemic and finally Sunday we returned to this place where the cook puts passion and love in every dish that prepares. When I booked, I told him if he did the bone holes and I found them on the menu. boar noodles, bone holes with mushrooms (actually good that I could not make the bis,) all really good.
We didn't eat bad though. we stayed in the 80s ... both with the decor of the room and with the dishes of the menu in the complex enough, although the menu at 13€ is expensive ps. the dough jumps into the pan does not put the sauce in the dish on the white dough.