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Contribute Feedback What Julia d doesn't like about Trattoria Da Ignazio:
Too expensive and the food is not tasty. The terrace is nice... We ordered a squid and some fried sea food, two glasses of white wine and we had a 63€ bill. The food was too little, too salty, nothing special at all. The best was the bread. But the worst of all was when I mentioned to the the manager (I guess) that I was not satisfied. He acted in a really unprofessional way. He told me to leave the restaurant. It wa... View all feedback.
Un locale meraviglioso trovato per caso, in cui abbiamo mangiato veramente bene! Nonostante i tanti turisti a Venezia il locale è molto tranquillo, con un piccolo giardino interno. Il cibo è stato ottimo, la qualità degli ingredienti si sente, dalle verdure coltivate a KM0, all'olio biologico, fino ai primi piatti veramente deliziosi.
Main dishes were cold, house wine undrinkable and the (only) waiter avoided to speak any language than Italian. Never again.
We found this little restaurant by accident one afternoon as we were heading back to our usual apartment. We stopped for lunch and found the place thronging with local business people having lovely steaming plates of risotto! After that we started coming at night and have been loving it for many years. The owner, servers and food are outstanding. And there is a charming private garden to enjoy delicious, fresh seafoods. This is old world charming Venetian dining...at its best.
Too expensive and the food is not tasty. The terrace is nice... We ordered a squid and some fried sea food, two glasses of white wine and we had a 63€ bill. The food was too little, too salty, nothing special at all. The best was the bread. But the worst of all was when I mentioned to the the manager (I guess) that I was not satisfied. He acted in a really unprofessional way. He told me to leave the restaurant. It was an awful experience.
Trattoria splendida, qualità incredibile dei piatti, abbiamo mangiato veramente bene. I prezzi sono quelli di una cena di pesce, forse i secondi sono un po' cari. È stato tutto strepitoso, dall'antipasto misto ai tagliolini al nero di seppia (piatto tipico veneziano) al tiramisù fatto in casa che si scioglieva in bocca. Assolutamente consigliato!