Il Veliero Strada Lungomare - VENEZIA

Local that from the outside transmits a lot of cleanliness and modernity. the welcome was sunny and warm, as all the service that demonstrates kind, friendly and very informal (even too). the written menu was not delivered to us, and the dishes listed there by mouth were all the products of the day as confirmed at the time of consumption. Special frying for freshness and lightness, fished the cured day very well both for the “Pachino cheese” and for the “Gold swordfish”. numerous contours that stand out for an exaltation of the raw material (fagiolini, cicoria and aubergines). sweets partly prepared by them and partly not. the fresh cheescake of the day, although fresh was too much for quantity and sweetness. appropriate account to the context. great for a family dinner, less if you are looking for a more formal and professional “restaurant”.

Family lunch. a mixed appetizer for 4. 3 first 1 frying. Drink only water. Foceverde. low season. on the sidewalk, plastic table. Luckily good food. almost 40 euros per person. Won't it be a bit too much? !

Exaggerated.... we were walking, we asked for a takeaway clutch: 4 rings and 2 shrimps 18 euros... Imagine if we were sitting at the table, a real scam!!! Not recommended.

Nice, tastefully decorated and clean, good service, excellent appetizers both raw and cooked, with great imagination of chef Emilio, first amazing and finally an excellent tart.

I've been to this place on a friend's advice. The location is located on the coast of Latina, internally small but well maintained and clean. I've tried appetizers, squirrels, squid frying and shrimp and desserts. All very good, I was impressed especially by the appetizer. The fish is of excellent quality and is worked very well. Sweets too. The account is proportional to the quality of food. I was also pleased with the service, friendly and punctual.