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Contribute Feedback What Liliana Amato likes about Al Carbon:
came here for our first meal and had to come back for my last one before I left venice. Eat here is the best, especially her sauces! the price class is similar to other restaurants, but quality and service here surpasses all. View all feedback.
What Liliana Amato doesn't like about Al Carbon:
Ordered The risotto it was runny and tasteless. Im a 22 year guy traveling alone so people generally dont care to push me in and this was o exeption. When i was seated they understood i was a tourist wich money but was still basically ignored. I tip cause im in the industry but this place got none View all feedback.
Came here for our first meal and had to come back for my last one before I left venice. Eat here is the best, especially her sauces! the price class is similar to other restaurants, but quality and service here surpasses all.
Ordered The risotto it was runny and tasteless. Im a 22 year guy traveling alone so people generally dont care to push me in and this was o exeption. When i was seated they understood i was a tourist wich money but was still basically ignored. I tip cause im in the industry but this place got none
Pasta was terrible, cold in the middle and slimy. They also charge over $5 for a cappuccino and can’t bother to steam the milk. Don’t waste your money. This place targets tourists and doesn’t care about serving them good food.
The food was really really bad and for 17 euros. I don't recommend this restaurant, the worst one in Venice I think be careful
The best tiramisu we found in venedig and the fish soup, fish carpaccio and chocolate lava cake dessert were also excellent. the children enjoyed their pasta dishes. very good service. one of our better meals in our week in venice.
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