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Contribute Feedback What Silvia Gentile likes about Agriosteria Ai Brillanti:
the dinner was excellent from appetizer to dessert, genuine products, first quality, preparation and excellent service, attention in dishes and to the impeccable customer, you feel at home. a beautiful location surrounded by greenery, really cozy and relaxing, I would like to stay there, I highly recommend spending a day surrounded only by nature, good food and wonderful people. We loved that we returned the next day... View all feedback.
Thanks nicola for your original idea! authentic hospitality and attention to detail allow you to spend a beautiful evening! in the menu there are very well-kept and innovative dishes such as broth cutters with guinea fowl: a surprising and rich Venetian version of ramen. Good wine and desserts! See you soon!
The dinner was excellent from appetizer to dessert, genuine products, first quality, preparation and excellent service, attention in dishes and to the impeccable customer, you feel at home. a beautiful location surrounded by greenery, really cozy and relaxing, I would like to stay there, I highly recommend spending a day surrounded only by nature, good food and wonderful people. We loved that we returned the next day for the aperitif. I highly recommend both day and evening, to try.
Magic place in the green, cozy and with very kind staff. Great cuisine....maionese vegan super..... really excellent dumplings and desserts!
Wonderful place, wonderful food, service of high excellence. One of the best spots around Venice inland, worth every second spent over there. Staff absolutely prepared to exceed your expectations , food 5 stars!! I went since starters up to desert all incredible amazing.
The restaurant is part of a big natural farm house. The place looks like out of a fairy-tale, so peaceful. The food was soo good, you could actually taste sunshine in the tomatos that were in the best home made pasta. Simple but delicious. Its a must try. Michelin type food. Also thanks to nicest and kind staff/ovners.