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Contribute Feedback What Felicia Bellini likes about Trattoria La Pancia Piena:
From the appetizer to the Gnocchi. Four-course dinners of gnocchi, gnocchi zornig, gorgonzola and walnuts, Pesto and Taleggio cheese and spectacle with Bronte pistachios. Quality of dumplings as well as homemade and seasonal just as well. What can I say, a pleasant surprise!!! View all feedback.
What Սեպուհ Կիրակոսյան doesn't like about Trattoria La Pancia Piena:
We have tried to make the Giro Gnocchi: dumplings are served with different blows until you have eaten enough. The first courses not very plentiful, in order of 8/9 gnocchi each, really a shame because the best. Then, as time passes, worse sauces are served: Gnocchi with mustard, Gnocchi with squid (inedible), Gnocchi all 'ortolana, which is with two pieces of courgette and two pieces of pepper. Too bad that the part... View all feedback.
The restaurant The full belly is a place to spend a really pleasant evening. Very nice furnishings, with comfortable tables, good service, decent wine cellar. You go to La belli full above all to taste the excellent gnocchi in the many variations. Pairings of all kinds with the Dumpling King. Obviously we are talking about potato dumplings, not to be confused with fried dumplings. Whether it is a combination of meat or fish, I can assure you that you are not disappointed. Very welcoming location, good value for money. Very recommended.
From the appetizer to the Gnocchi. Four-course dinners of gnocchi, gnocchi zornig, gorgonzola and walnuts, Pesto and Taleggio cheese and spectacle with Bronte pistachios. Quality of dumplings as well as homemade and seasonal just as well. What can I say, a pleasant surprise!!!
We have tried to make the Giro Gnocchi: dumplings are served with different blows until you have eaten enough. The first courses not very plentiful, in order of 8/9 gnocchi each, really a shame because the best. Then, as time passes, worse sauces are served: Gnocchi with mustard, Gnocchi with squid (inedible), Gnocchi all 'ortolana, which is with two pieces of courgette and two pieces of pepper. Too bad that the parts of the latter have become abundant: almost a normal part per person. A good way to despise you. The service is then too slow between a course of Gnocchi and another. Too bad because it takes little to make this beautiful idea a winning idea.
We book in advance, we arrive and once they are sitting telling us that they went out of Gnocchi for lunch! They should be fresh, they could have done others. At the end we ate very well anyway, but you go a long way to taste their main dish and then you can't get it..
Excellent dishes, gnocchi and fish specialties. For an original evening, where you can also eat gnocchi with chocolate! The only downside is that the place is a bit small so you need to book to be sure of getting a table.