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Contribute Feedback What Tracy Butler doesn't like about Patisserie Feuillette:
craftsman? Maybe for bread I give it to you, but the rest and what we call frozen. still a franchise, sincerely as much going to a craftsman where prices are cheaper and we know what we eat. View all feedback.
We always loved this place. a tantalizing selection of cakes and biscuits prepared with fresh baguettes before site. large for a coffee or very cheap lunch from burgers to pizzas to sand, which is beautifully prepared and presented
I was last weekend where some friends toured the opposite for a music festival and we were looking for a place to lunch without being a restaurant. we found this place and it was great. sandwiches were good because you brot is good...(I brought something back to home and roasted to breakfast it is delicious). we tried several cakes and they are good, very good. I'm not a fan of strawberry tart, but her is delicious. her chocolate caramel-tent is a murderer. saint honoré is perfect, raspberry tart too. we also tried the macarons and the nutella you have to be perfect at room temperature (even if it is a bit too sugary). the only suggestions are placed too little sugar in the cake part. not all are perfect in their products, but it is all a good place to lunch or tee time at a very reasonable price.
Great tea room and excellent selection of cake. not too expensive and really personal. fantastic selection of cakes. will go back to be friends next time.
Additives in flour like all these frozen vendors!Agressive publication to romorantin . against the "old bakers", marketing is no lack of air!preferon the craftsman to these factories ...
Before taking back the road, a menu consisting of a salad, a dessert, a bottle of water for less than 10€. The setting is nice and the table service is nice. Do not hesitate to install and have lunch