La Maison d'à Côté - Montlivault

Inventive and delicious cuisine. Good service. Price in ratio.

Paints worthy of a painter in our plates. A lot of research. A real pleasure.

We could use bcp of praiseworthy superlatives, so much our dinner was memorable, even if the chef wasn't there, the kitchen remains at the same level, so it's the chef Baptiste ingrouf who comes to take your order and answer if necessary to your questions, we found it very courteous, as the restaurant practice to make the dishes served by the cooks themselves is an excellent idea. Tonight we tasted, from the black bass, from the ass being fisherman I enjoyed the work on these fishes) of the lamb and a pear-based dessert, everything was high-fly, decorated with wines with very good glass, the sommelier advised us perfectly. All the staff are in small care, bravo to them

The service and menu are excellent. Mouth lover (Gardon) with mignardises after dessert (topinambour) everything is succulent. All products are from the region: Sologne caviar, truffle, silure, beef, goat cheese made of foam and refined. The chocolate dessert and the hazel blown with mushroom ice are great.

It's like a dream! An impeccable service, an incredible menu quality! Hate to discover at the end of August in the Loire Flower...