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Contribute Feedback What Marie-Christine D likes about Le Retro:
We travelled on Sunday, November 10 with a family reservation and we understand why. When we arrived, the room was already well filled. On our table, a mouthful was waiting for us. The boss takes command and serves us the aperitif, all in a warm and relaxed atmosphere. St. James' cassolette is top and it's not scallop. We have very good lunch and heartily. If you have a bird's appetite, tell the chef that you would l... View all feedback.
What Hailey Prosacco doesn't like about Le Retro:
Sunday (in a group of twenty people Gourmet card????: Saint Jacques (it was scallop nuts , Fresh foie gras (it was boxes from Aldi , Saumon smoked (even from , Chicken hunter (one available, it was from the eve!!! , Beef pavilion (possible to have an answer if it was net, rumsteack or something?) As for desserts (denotat: pastries houses they came from a frozen house. Being a professional in the profession myself ret... View all feedback.
Disappointing, white wine and mediocre red wine, never changed from the beginning of the meal until the end of the meal
We have lunch in a restaurant. Young waitress nice but overflowing because of the lack of competence of the kitchen manager in any case the info comes from her the poor, several table was furious. Let's talk meals My wife asks for well cooked meat with salad, we get the red meat and without salad. I order a Welsh that normally I love but here honestly I hesitate to eat it can be a different recipe in this restaurant but for me disconnected from the true traditional recipe. In order to conclude that the waitresses had to manage the bad organization of the kitchen the poor in front of unsatisfied customers not simple. Se restaurant is one of the places I attend to Lens but honestly it must be strong to convince me to return there, because We can’t have been lucky, but it had to fall on us.
Excellent meal and very welcoming staff, but it’s a shame waiting time is long enough between each dish...
Very good food good quality products and good quantity in the plate I have never been on this restaurant since are opening 31 years ago and always a good reception
Sunday (in a group of twenty people Gourmet card????: Saint Jacques (it was scallop nuts , Fresh foie gras (it was boxes from Aldi , Saumon smoked (even from , Chicken hunter (one available, it was from the eve!!! , Beef pavilion (possible to have an answer if it was net, rumsteack or something?) As for desserts (denotat: pastries houses they came from a frozen house. Being a professional in the profession myself retired, I know what I'm talking about and I think it should be forbidden to let this place son-in-law live!!!