Al Howara - Velbert
Al Howara
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Tastefully, the al howara top quality offers! the meat is tender, the garnels were served perfectly cooked. the portions are okay. I think the Germans are just used to too large portions. so you're tired, but you're not papping after a visit by al howara. unless you eat and dessert. but our wallet is not enough. the prices are not low but reasonable and in between quite feasible also for normal wallet. consider the quality of the food, then the price of definitiw is correct. the selection is appropriate. a small but fine selection of meat and fish dishes. vegetarians also have the choice between some variants. the ambiente is super beautiful and cozy. you should reserve a table at the edge. the tables standing in the middle of it stand something like the presented. the service is reserved - sometimes also to hold back, but very friendly.
Just perfect as always! top eat, top service, great location, very friendly and it tastes incredible!
I'm sorry, I don't know what we've been doing and why we've been treated so badly. the restaurant visit in al howara, on which my wife and I had been very pleased, was simply a catastrophe and ended unexpectedly early things went on to welcome. a strict gouvernante took us in appearance, gesture and general appearance radiant dislike. we certainly did not awaken the impression of guests, but of a kind of poebel.We revealed our one table reservation made day before and received a place that we did not like. where there were still enough free places, we chose another table, whereupon the gouvernante ruled: “I told them...”Now we were still diligent and disobedient and actually wanted to sit there...what had happened to have been ignored the next ten minutes. in the other tables were ordered, we were air.As a logical consequence we left the restaurant.In summary: one behave towards the gast as in a cheap railway station skiosk. so he has no future.
After finding the Lola opposite didn't take credit card, I wandered in here and checked luckily they did, so they became my choice of restaurant for that night. The two waitresses weren't English speaking but I got onto their Wifi and managed to translate some of the menu, ordering bream and an AltBier. The fish was fairly huge on the plate grilled whole with several pieces of lemon, accompanied with rice and veg. Given the fish was unfilleted (still with bones and head) it was a slight battle to separate the flesh from bones and head, but the fish was strong and tender, covered in crispy skin great to eat! The veg amounted to peppers, courgettes and onions quite soft. I stayed for another beer but didn't hang around too long; I was seated at a single table near the passage to the toilets and I kept feeling a draught blowing in from there, so didn't find it a comfortable place to stay. Nonetheless, I'd happily return there for another meal when in the area.
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