Reviews
What SeH215 likes about Al Peschereccio:
We had a visitor from Europe. We enjoyed the food, but it was somehow what you need to offer but nothing more. Branzino was fresh, spada ok. Deserts very untypical for Italian place. No English menu. View all feedback. What Fulvio Ferrara doesn't like about Al Peschereccio:
quiet place with view of the park to see. I ate the fish first an appetizer but did not satisfy me, then the curdle, served with a sweet sauce re-proposed already before with the appetizer, I found this curd too dry, it seemed cod. I spent too much on what really was worth the dishes, I think they want to try to create an emotion in the palates but missing that special touch that really makes the dish an emotion, I d... View all feedback.
Reviews from various websites
We ate my aunt's birthday pizza. a nice place good special sweet pizza and a good service will return
Quiet place with view of the park to see. I ate the fish first an appetizer but did not satisfy me, then the curdle, served with a sweet sauce re-proposed alrea...
read moreDishes you eat before with your eyes! very good all
Known for good fish but I was positively enchanted by sweets.
Kitchen to discover and rediscover. Amazing pizzas. sophistication and goto. chef of value.
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read moreAlways up! Great place, great food, sober and clean environment, unexceptionable service. Courtesy and professionalism are at home! Great value for money! Goods...
read moreNice clean and elegant place, one of the few that can be found open in my area on Monday evening.. Excellent polyp appetizer. .
Super!!!! Service: Dine in Meal Type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Fritto Misto, Tonno Scottato
Eating very good and rich dishes we ate fish. sin the owner of a coldness! I suggest you smile a little more
We were looking for a restaurant to have fish dinner one night. With friends we chose this place. The dishes are a little elaborate but still all very good. The...
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read moreWe wanted a new place for lunch with some friends apart of the same old ones and let’s say it went quite well. We had an amberjack carpaccio with hazelnut cream...
read moreWe had a visitor from Europe. We enjoyed the food, but it was somehow what you need to offer but nothing more. Branzino was fresh, spada ok. Deserts very untypi...
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