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We come to the rissio for the owner's kitchen that treats us every summer with simple but delicious dishes. The dauphinois gratin is creamy and generous. The coast is perfect. dishes are cooked with good products. the result is in the plate and in the addition. The welcome is nice. lovely terrace View all feedback.
We come to the rissio for the owner's kitchen that treats us every summer with simple but delicious dishes. The dauphinois gratin is creamy and generous. The coast is perfect. dishes are cooked with good products. the result is in the plate and in the addition. The welcome is nice. lovely terrace
No surprise at the restaurant of the rissiou, the cuisine is of tradition and constant quality. I advise you the dauphinois gratin, it is perfect, accompanied by lamb or beef. terrace or room is according to!
The bar area is small but the restaurant spacious and full of character. We had a seven course meal for 15 people and they not only coped very well but the food was divine
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