Reviews
What Jérôme Salmon likes about Hotel de Rissious:
We come to the rissio for the owner's kitchen that treats us every summer with simple but delicious dishes. The dauphinois gratin is creamy and generous. The coast is perfect. dishes are cooked with good products. the result is in the plate and in the addition. The welcome is nice. lovely terrace View all feedback.
Reviews from various websites
We come to the rissio for the owner's kitchen that treats us every summer with simple but delicious dishes. The dauphinois gratin is creamy and generous. The co...
read moreNo surprise at the restaurant of the rissiou, the cuisine is of tradition and constant quality. I advise you the dauphinois gratin, it is perfect, accompanied b...
read moreThe bar area is small but the restaurant spacious and full of character. We had a seven course meal for 15 people and they not only coped very well but the food...
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