Restaurant Alter Hof - Vaterstetten

Always worth a visit. there is also a beautiful beer garden with very nice staff. good kitchen also for business occasions.

Friendly atmosphere, a little too much noise for my taste. Staff was OK. I do regret ordering the salad with the lots of cheese and ham on it as it somehow didn't mix well with the rest of the dish, so unfortunately I could not finish the order. I did go there to meet some people and have a good conversation, which we did, so all in all it was an OK experience.

When we visited the family, we ate three evenings in the restaurant alt hof. it was a pleasant discovery and confirmed the score. we have tried various meat and fish dishes and the careful and preparation of the food deserve praise. accommodating and helpful staff, a welcoming and warm environment.

We went back to dinner and it was a pleasant rediscovery ... typical atmosphere of a gasthof ... quiet, warm and welcoming ... eat well prepared and very well ... especially the trio of grilled fish fillets ... very tasty and perfectly prepared .. well also the white carving with bratkartoffeln .. nice personal and fair waiting times ..

I have been going to the old farm with my family for years and in principle it tastes very good there. the services are usually very friendly and the portions large, however I must give a few points to go. On the one hand, the ketchup is brought into small plastic bags - this is not very environmentally friendly, but produces a lot of müll and enough ketchup is unfortunately also not in it.My mother ate on the second Christmas holiday already the second time in order gans with blue herb. the potato dumplings were precooked as last year and then warmed up and the blue herb again did not taste very good. When we communicated this in the calculation of the waitress, she replied only with a snippy "n then nothing changed" - not very sympathetic.