Menu - May Kitchen

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belgium

seattle; usa

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seattle; usa

namesake of the mythic bird of prey hanging over our bar. fresh basil lemon muddle; absolut citron vodka; sugared rim; served up

muddled lime & lemongrass + layered light rum; pineapple; cran; amaretto dark rum. the chef's signature

fresh ginger; lime & lemon muddle; shaken + absolute citron triple sec; finished + a touch of pineapple & cran; served up

delicate lychee fruit muddled + fresh lime; shaken + vodka finished + a touch of cran & served up

wok stir fry of jasmine rice; pineapple; egg; cashews garlic in madras yellow curry powder + chicken / tofu

traditional thai stir fried thin rice noodles in may tamarind sauce + bean sprouts; chive; egg chicken / tofu; garnished table‐side + bean sprouts; lime; chili ground peanuts

coconut; rice flour fried plantain bananas drizzled in honey & served + thai coconut ice cream

spicy stir fry of green beans in chili ginger + chicken; pork; beef / tofu

spicy wok stir fry of wide rice noodles; egg holy basil + pork; beef / tofu

wok stir fry of wide rice noodles; egg thai broccoli in sweet dark soy sauce + pork; beef / tofu

spicy grilled flank steak tossed in a salad of fresh greens; tomatoes; red onion; mint cucumber + a spicy lemongrass lime dressing

spicy fresh green papaya; tomato; & peanut salad in tangy lime palm sugar dressing

ginger ale

spicy tender grilled squid + thai nam jim talay sauce

spicy a tangy lemongrass clear broth + fresh oyster mushrooms; cilantro & choice of chicken / tofu

a creamy galangal coconut cream broth + fresh oyster mushrooms; cilantro & choice of chicken / tofu

house‐made green curry + green thai chilies; galangal; lemongrass; thai eggplant coconut cream + chicken; pork / tofu

sautéed chicken oyster mushroom in fresh ginger onion soy sauce

pork skewers marinated in house made yellow curry; lightly grilled; served + cucumber salad peanut sauce

crispy fried prawns; lightly breaded; served + a sweet chili dipping sauce

fresh vegetables rolled in rice paper wraps + may's light; sweet tamarind sauce + a hint of fresh thai chili

fresh vegetable spring rolls served + may dipping sauce

siamese watercress; flash fried in rice flour; drizzled + coconut milk & served + a thai chili; tamarind dipping sauce

kabocha squash in turmeric; cardamom yellow curry + chicken; pork / tofu

may's signature red curry + fresh chicken breast; bamboo shoots thai basil

wok stir fry of fresh long purple eggplant thai basil in soybean sauce + fried tofu; mushrooms / pork

wok stir fry of prawns; shiitake mushrooms; fried tofu asparagus in shitake; soy; garlic sauce

spicy wok stir fry of bamboo shoot; mushroom; onion; bell pepper; baby corn fresh basil; in may signature red curry + chicken; beef; pork / tofu

wok stir fry of cashew; fresh garlic; sweet onion; mushroom green onion in a smokey roasted thai chilli sauce + chicken / tofu

wok stir fry of baby corn; bean sprout; siamese watercress chicken / tofu swimming in may house made peanut sauce

spicy fresh minced chicken / pork tossed + cilantro; mint & red onion in a tangy lemongrass; lime & roasted thai chili dressing

silky coconut milk creme brulee served + sweet toasted coconut & pineappple confit

warm; moist dark chocolate cake + hints of ginger & thai chilli

wok stir fry of onion; cucumber; tomatoes; pineapple; green onion celery in tamarind; pineapple sweet sour sauce + chicken; pork & tofu