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Contribute Feedback What User likes about Le Mouton Noir:
It may look like another restaurant with typical dishes of the area, Italian food and burgers, etc. But the difference is in the treatment of the customer and the treatment of the dishes. Very abundant, of quality, pizzas with just mass, well cooked, with ingredients in conditions. The tartiflette, a very blunt alpine dish, is presented with a rich charcutería and local salad. Well-made burgers, with a handmade bowl.... View all feedback.
What User doesn't like about Le Mouton Noir:
We arrived at 5:30 p.m. to drink a drink after a ski day (from the world was inside and places available and the entrance was simply denied to us because they were preparing tables for the evening meal (who eats at 5:30 p.m.?? . Not a merchant or not want to work, anyway I can't recommend this establishment. View all feedback.
Fondues and other specialties are served only in the evening, for the rest, impeccable, beautiful quantities
Very very good restaurant, friendly welcome, service to the top! Copious assiettes, well presented and with very good products, the expression: appetite comes by eating it takes all its meaning. Exceptional!
Customer since this summer a real treat a ambience a welcome quality on the dishes and wine of the fresh and good and a service to the top
We arrived at 5:30 p.m. to drink a drink after a ski day (from the world was inside and places available and the entrance was simply denied to us because they were preparing tables for the evening meal (who eats at 5:30 p.m.?? . Not a merchant or not want to work, anyway I can't recommend this establishment.
The bleeding burger was too cooked. The bun was burned. At this price, it's really bad.
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