Reviews
What Zoé Gaudin likes about L' Apres Ski:
the chalet turned into a restaurant located directly opposite the road from the ski pass stands (at point chaud). they hardly see it from the street, but it is a wonderful little lunch place: crêperie but also typical local cheese courses and homemade desserts....Klang, bright and always packed (reservations are recommended, I appreciated the friendly and personalized service as well as smile on the faces of the team... View all feedback. What Secondo Fontana doesn't like about L' Apres Ski:
reception not smiling to see little pleasant, one wonders if one is welcome...The setting and the decor is nice and the terrace pleasant. The dishes were good and sufficiently copied. but the prices practiced too high.14 euros for a plate of fried sausages, at this price a small entrance or a small desert with would have been more logical. View all feedback.
Reviews from various websites
One of the only places where we can make a reservation for 20: the service was very good, we felt excellent. I had tartiflette, but each of us had another court...
read moreThe chalet turned into a restaurant located directly opposite the road from the ski pass stands (at point chaud). they hardly see it from the street, but it is...
read moreThe convept of this Crêperie is interesting as many deco elements they use are actually for sale. It has a chalet-like ambiance, the food is good...the crêpes a...
read moreVery good reception, fondue, cakes and very copied pancakes. maybe a salad accompaniment with the cakes would be a good idea.
Small restaurant in front of the show point, very nice, very copious. welcoming and friendly staff we went there on the noon, the crêpes are excellent, as well...
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