L'auberge De Varize

French, Meat, Drinks

L'auberge De Varize

L'auberge De Varize
3.9 / 5 (1924 reviews)

Description

Last update: 17.05.2026 from: Philippe

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★ 3.9 / 5 from 1924 reviews
bernadette78-1
02.09.2022

Air-conditioned room, nice private terrace very good kitchen and reasonable price near the exit of the highway

valette-victoire
02.09.2022

Great discovery! one can only emphasize a perfect welcome, a garden and a beautiful terrace, a very friendly map and dishes filled with quality products.

loiseau-brigitte
02.09.2022

Super warm welcome restaurant. excellent meat and other quality products. a pleasant setting.

philippe-weiss-tree8
17.05.2026

A perfect egg that I couldn't finish, a sort of shrimp soup as a main course, a carafe of water, and a coffee for €28.50 in an average setting with staff doing their best. Beware of the menu, it's misleading. I thought I was ordering an €18 set menu, but it ended up being €28. Very disappointed.

paul-rembert
12.04.2026

I just discovered an unassuming French restaurant, located on the edge of the A4 motorway, that's well worth the detour. Behind its discreet facade lies a warm and welcoming establishment, run by a remarkably professional team, even more so considering their disability, which I only noticed thanks to a discreet sign at the entrance. From the moment you arrive, the welcome is warm and attentive. While they are careful not to be intrusive, it's very pleasant to be in a place where you can chat with the staff. The service is smooth and precise, truly showcasing the exceptional staff, both in their advice and their attention to detail. As for the food, it's a very pleasant surprise. The set menu, at €19.90, offers a starter, main course, and dessert that is excellent value for money. The dishes are beautifully presented, generous, and above all, delicious. The well-crafted menu changes with the seasons and showcases local produce, guaranteeing freshness and authenticity. The elegant and harmonious decor creates a welcoming atmosphere that invites you to linger. There's a real sense of cohesion between the cuisine, the setting, and the service. Note: reservations are apparently recommended. Although I arrived at noon and there was still space, the restaurant seems to fill up quickly. A truly wonderful discovery, ideal for a gourmet stop that far exceeds the expectations of a simple roadside restaurant.

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