Menu - La Posteria
Menu
A complete overview of all 85 dishes and drinks can be found here on the menu of La Posteria from VARESE.
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Menu
To Start
Selection Of Cured Meats And CheesesAppetizers
Breaded Clams Sharing Platter (Serves 3-4) - Onion Rings, Zucchini Sticks, Nacho Chips, Mozzarella SticksStarters
Spuma Di Patate Haddock - 1 Pc, Chips & Salad Admiral's Platter - Shrimp, Scallops, Clams 1 Pc, Salad Haddock - 1 Pc, Chips & Coleslaw Hand-Battered Shrimp - 2 Pc, Chips & Coleslaw Captain's Special - Halibut, Shrimp, Scallops, Onion Rings, Salad & Chips Commander’s Platter - Cod, Haddock Fillet 1 Pc, Chips & Salad Ahoy Seafood Lovers! - 1 Pc, Salad Bountiful Plate - Choice Of Cod Or Haddock With Shrimp, Scallops, Clams 1 Pc, Chips & Coleslaw Shrimp, Scallops, Clams - 2 Pc, Chips & ColeslawSeafood
Captain's Chicken Bacon RanchSides
Garlic Pita With TzatzikiSeafood Platters
Cod, Shrimp, Chips & ColeslawSpecials
One Bite And Cod One Bite And Haddock & ChipsSoups
The Captain's Homemade Clam ChowderExtras
Substitute Some Or All Your Sides For Crab CakesPrimi
Risotto Acquerello Alla Crema, Vitello Tonnocciolato, Di Fave E Pecorino Barbabietole, Burrata, Aceto Balsamico E Pinoli Gnocchi Alle Olive Taggiasche, Datterino Infornato E Vongole Veraci Battuta Di Fassona, Nocciola E Robiola Parfait Di Fegatini Di Pollo E Pane Croccante Ravioli Con Battuta Di Coniglio E Porro Croccante Tartare Di Salmone, Cialda Al Nero E Aneto Crema Di Ceci Al Profumo Di Rosmarino E Polpo Grigliato Gazpacho Di Datterino, Baccalà E Pane Croccante Crema Di Patate, Uovo Cotto A Bassa Temperatura E Tè Nero Riso Al Salto, Crema Di Burrata, Pomodorino Infornato, Fiori Di Zucca E Polvere Di Cappero Lingua, Fave E Insalata Di Champignons Animella Al Burro, Crescenza E Patate Degustazione Di Tre RubittSecondi
Carne Salada, Citronette All'erba Cipollina Lonza Al Faggio, Citronette All'erba CipollinaChacuterie Board
Wild Boar SalamiSonstiges
Coperto E Servizio
Feedback
Amazing food which menu is refreshing and different from most. From a tapas starter tasting to alternative based menus. All tasted amazing. Staff was very helpful and welcoming, speaking English.
We have been there on October 9th. They were fully booked but were ready to press us into the evening while respected COVID measures. The food was very variable. They try to rethink traditional Italian food, sometimes very successfully, sometime less. I had the turbot, it was excellent. My daughter took the octopus that was grilled on some meat fat and tasted like over-grilled lamb. Price value ration is poor.
