Iode - Vannes

During these late-year holidays we spent a few days in the region at about 20 km of valves. and had a birthday to celebrate. It's on the iodine that we spent th... read more During these late-year holidays we spent a few days in the region at about 20 km of valves. and had a birthday to celebrate. It's on the iodine that we spent this great evening. unpublished, surprising, but always excellent because never excessive. from the amuses to the dessert (sweet too.) if, as we come from belgium, you will also be surprised by the price. because in relation to what is practised at our home, this starred restaurant is at the same price as a medium restaurant in belgium, excessive social expenses in belgium in question.) then don't hesitate, but think to book. We're already planning to go back to mid-June.

An excellent table bathed in the bretagne, in the heart of the origins of the chief. this table plate michelin would deserve the star with fulgurances such as b... read more An excellent table bathed in the bretagne, in the heart of the origins of the chief. this table plate michelin would deserve the star with fulgurances such as bisque ice cream or Pigeon/Sardine sauce that come to give a special relief to this tasting in time for a very good value price. You're worth the detour if you're in the morbihan!

A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary... read more A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet

Meal which started well, the fish in the main course was unfortunately overcooked. In terms of service, white wine served once and never represented the same fo... read more Meal which started well, the fish in the main course was unfortunately overcooked. In terms of service, white wine served once and never represented the same for water. Food: 4 Service: 3 Atmosphere: 3

Great for everything Food: 5 Service: 5 Atmosphere: 5 read more Great for everything Food: 5 Service: 5 Atmosphere: 5