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Contribute Feedback What OpenTable Diner likes about The Greek by Anatoli:
Took a while to get noticed at the front for seating we sat at the bar. Almost left!! But glad we didn’t. This really was amazing food. So flavourful!! The dips were incredible and so were all the appies on happy hour menu. Will go back. Great Greek food. View all feedback.
What loris foletti doesn't like about The Greek by Anatoli:
Service, food drinks excellent, cute place but be forewarned the DJ starts cranking up the volume like 5 times what is necessary for that kind of space at 8 pm on Fri Sat’s we asked to lower the volume which he did incrementally, but the only relief was to change tables and the staff were very understanding and arranged a patio seat for us. Given the weather this was perfect. We were not looking for a club vibe when... View all feedback.
Price: $20-30/person Parking: Street meter parking Wait time: This place is usually pretty busy I would suggest making a reservation.
My partner and I really love The GreekWe also really want to love it moreFor some reason it's always so loud when we go here.
This is a difficult restaurant to review, as there was such a huge disconnect between some critical aspects of dining (i.e., ambiance, service, food,
One of the nicest Greek restaurants in town. The country lamb is fantastic and very tender.<br/ <br/ They also offer daily specials which seem to be attractive!<br/ <br/ Great ambience and attentive service.
Tried Greek cuisine for the first time and at this place. The staff were very welcoming and made us feel comfortable. Visited this place with the family. We were 5 of us. We ordered the Lentil salad which was really delicious, the flavors were amazing. We then tried the Saganaki (cheese), this was something we had never tried before, was good too, something different so do give it a try. We also had the Ianis prawns and lamb chops which were flavorful and very juicy. We had also ordered for the Country lamb platter, this was amazing and don’t miss out on this, the lamb was so tender and the meat just fell off the bone. By this time we were stuffed to the max. Had the sangria too, was amazing. Service was really quick even though the were packed that evening. Looks like the place is blessed with amazing chefs n staff. Would surely visit again. P.S: couldn’t take pics of all the food as we hogged it before we even realized
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