Takis' Taverna - Vancouver

Best Greek Food, Restaurants, Greek
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +16046821336
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Reservation request for Takis' Taverna.

Menu

A complete menu of Takis' Taverna from Vancouver featuring all 93 dishes and drinks can be found here on the menu.

Last update: 11.12.2025 from: Ashlynn

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★ 4.1 / 5 from 1595 reviews

Was Trycia Spencer at Takis' Taverna a mag?
Had 2 Greek restaurants to pick from in Davie Street. We didn't book, other one had long queue, so we tried this one. So glad we did. We ordered about 6 of our favourite Greek messes, boy we were not disappointed. Quality was top class. Atmosphere was very nice, had good banter with adjacent table. Service quick and friendly. Definitely come back here next time we are back. View all feedback.

What ShannonB dislikes about Takis' Taverna:
We ordered the Greek platter. The dolmades, spanakopita, and chicken souvlaki were good. The mousaka was dry with lumpy bechamel sauce. The Greek potatoes were a disappointment not really Greek tasting and boring. The vegetables were a joke. Huge roughly cut carrots that tasted like they were just boiled. The Greek salad was mostly cucumber and the feta cheese was dried out. The dressing had no flavor. The tzatziki w... View all feedback.

tourist22
tourist22 25.01.2024 - 13:01

Lovely! Fast and friendly service, great food, very fresh.

brigittem
BrigitteM 25.01.2024 - 13:01

AMAZING FOOD AND ATMOSPHERE!!! Delicious mezethes and saganaki :

alfredk
AlfredK 25.01.2024 - 13:01

While most other restaurants were packed on a Saturday night, we easily got reservations on OpenTable. When we arrived at the restaurant the place had only three tables occupied. One was a group of 10 celebrating a birthday. There were two wait staff and one was slowly decorating a Christmas tree at the door. When we walked in she looked at us and did not come to great us. She waited for the other waitress to seat us. Bizarre. Things went further downhill from there. This one nice waitress was running around serving all tables and taking care of delivery driver orders while the other waitress just continued to slowly decorate the tree in the middle of dinner service. I commend the one waitress for doing her best. We ordered the calamari deep fried, the shrimp souvlaki dinner and the lamb shoulder. Pita bread was one of the highlights. Pillowy soft and warm. Calamari was the highlight. Flavourful and crisp with a great tsitziki. Entrees were well portioned, but not great. Potatoes were undercooked, rice was lukewarm and the lamb although was tender was also lukewarm and lacked depth of flavour. Prices were reasonable so I will give them that. If you are hungry and in need of a decent portion this is good. But we were expecting better.

ashlynn-telford-1
Ashlynn 26.11.2025 - 13:33

We had THE BEST spanakopita and satsiki we've ever had at this quaint, relaxing, and authentic gem of a restaurant! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

hello-world-chef8
Hello 26.11.2025 - 13:33

Nothing screams “authentic Greek cuisine” like a kitchen staff that apparently thinks “roasted lamb” is just a sheep that lost a fight with a microwave. I ordered the “Greek roasted lamb” fully expecting tender, fall off the bone perfection kissed by lemon, oregano, and the tears of Zeus himself. What I got was some animal flesh tortured in misery... Was it lamb? I am not sure... What arrived was a sad, gray hockey puck that tasted like it had been finished under a heat lamp for three business days, and yet some stubborn contrarian piece of meat inside refused to cook. I also ordered the “hot water with lemon”. What arrived was a steaming mug of Vancouver’s finest municipal plumbing broth straight from the hot tap, complete with that unmistakable bouquet of aroma, and whatever treatment used in the community’s pipes.... Had to send this elixir of immortality back! When I sent it back (politely, because I’m Canadian), the server seemed personally affected and wanted to do their best to fix the situation. I felt deep empathy, and was ready to run to the kitchen myself to help her boil my water. Stepho’s next door gives you proper boiled water and a lemon. Just saying. Congratulations, new owners: you’ve managed to turn a once beloved institution into the culinary equivalent of a Spirit Halloween popping up in a cathedral. Do yourself a favor and save the cab fare walk ten steps next door to Stepho’s, where they still remember that Greek food is supposed to taste like Greece, not like a cry for help. Zero stars, would not get culturally betrayed again. Forget it, and just go next door to Stepho's. Food: 1 Service: 1 Atmosphere: 1 Service: Dine in Meal type: Dinner Price per person: $50–60 Recommended dishes: Lamb Shank

  • Mezethes Platters

    Hot Mezethes (For Two)
    Hot Mezethes (For Two)
  • Vegetarian Specialties

    Moussaka Vegetarian Style
    Moussaka Vegetarian Style
  • Salads

    House Special: By Jorge
    House Special: By Jorge
  • Hot Mezethes

    Prawns Hot Mezethes
    Prawns Hot Mezethes
  • Cold Mezethes

    Variety Of Olives Feta
    Variety Of Olives Feta
    Combo Of Any Two Dips
    Combo Of Any Two Dips

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