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Contribute Feedback What User likes about Sun Bo Kong Vegetarian Xīn Bǎo Guāng Sù Shí:
one of my family new favorite restaurants! the menu is super extensive and contains almost all vegan options (for some menu points with ice and desserts with milk view my personal fav is her fried rice super tasty and also the gluten plate. View all feedback.
What Piyush A doesn't like about Sun Bo Kong Vegetarian Xīn Bǎo Guāng Sù Shí:
We ordered Bo Kong chowmein and colourful tofu in lotus root. My friend liked it, I didn't do that much. It's more because I am accustomed to spicy and flavorful food. The portions were huge and we couldn't finish it. I think if you have a palate which likes texture more than flavors you'll like the food. Ambience was pretty good. Note that the noodles were much more, we clicked the picture after having first serves. View all feedback.
This is one of the best if not THE best vegetarian restaurants in the city. The owners are so kind and they LOVE it when people bring their own containers to take home the leftovers (which will probably happen because of the large portions! . There are a number of popular dishes and they all come out relatively fast even on a Saturday when every single table is packed. Must try: their house made chilli oil! It’s actually spicy and super flavourful and the aroma is fragrant and you can tell it’s fresh! This place my parents come three to four times a month, so you know it’s good.
This is my favourite vegetarian restaurant in Vancouver. My family has been going to this restaurant for years. Their quality and service have stayed consistent. If you’re looking for authentic vegetarian Chinese food, this is the place for you! Consider ordering these dishes, they’re my favourites: Spinach soup (thick and coconut creamy) Deep fried taro and milk combo (it’s a good mix of sweet and savoury) Deep fried oyster mushrooms “Chicken” and mushroom in black pepper sauce Sweet potato balls (dessert)
The most important thing to note is this is one of the best vegetarian Chinese restaurants in Vancouver. They cater to Buddhist vegetarians which means there is also no garlic or onion. The best dishes here are the pumpkin baked rice and traditional vegetarian mix. The “fried milk” and fried taro cakes are also really good. I think everything else is just alright, so I recommend these 4 dishes the most. There is a weird smell in the restaurant but I can never pinpoint what it is, but I’ve never gotten sick from eating here though. Also in the winter time the washroom is really cold (in case you cared! .
Came here for lunch on a Wednesday and it wasn't too busy. They have a very large selection of vegetarian dimsum and other dishes as well. We got the pumpkin and bean curd in Portuguese sauce, the curry spring roll, the taro, mushroom and mock ham bean curd wrap and really enjoyed them all. Portions were large. Service was very attentive. They checked quite frequently to make sure our teapots were full and the food also came out quickly. Decor was modest. Pricing was reasonable. Would definitely return again to try more dishes.
The best veg Chinese food I have had! It's nearly impossible to find authentic like Chinese food that is veg friendly and this did not disappoint!