Menu - Suika
Menu
A comprehensive overview of all 177 meals and drinks can be found here on the menu of Suika from Vancouver.
Food Images
Menu
Non Alcoholic Drinks
Ginger AleHomemade Fresh Ginger Ale
Cocktails
Moscow MuleFresh ginger ale syrup; soda & Sprite
Tea Hot Or Cold
Oolong TeaHot / Cold
Liquor
Orion BeerBeer
Yellow Dog Play Dead IpaMojito
Berry Berry MojitoStrawberry Cranberry Syrup Rum 1oz
Virgin Cocktail
Berry Berry Ginger Ale
Yuzu Lemon Shirley Temple
Berry Berry Shirley Temple
Lychee Pineapple Shirley Temple
Kiwi Guava Ginger Ale
Suika Mango Shirley TempleCocktail
Suika Mango CalpicoTapas
Black Garlic EdamameDeep fried edamame tossed + sansho powder & garlic oil
Cucumber Q ChanMarinated cucumber + soy based japanese traditional flavor
Kanimiso-Crab Butter-FriesFrench fries + homemade kanimiso (crab butter) dipping sauce
Creamy Real Crab Croquette
Refreshing Hamachi Carpaccio
Kimuchi Tuna TartarStarters
Tako WasabiChopped raw octopus & pickled wasabi stems marinated in wasabi flavored sauce
Salad
Green Seaweed SaladVarious seaweed on mixed greens served + housemade olive dressing
Omakase Sashimi Seaweed SaladChef's choice fresh sashimi; organic greens; tobiko + sesame soy dressing
Grilled Miso Salmon Caesar SaladSaikyo miso marinated salmon & sauted mushrooms on romaine lettuce & mixed greens tossed in our original caesar dressing. Finished + a drizzle of yuzu miso. With sesame seeds & homemade soy dressing
Tan-Tan Cold RamenMin's Bowl
Miso Carbonara UdonStewed pork jowl & pan fried udon noodle + rich miso cream sauce; plated + soft boiled egg
Tempura
Corn KakiageOur famous corn fritters. Deep fried corn seasoned + truffle butter
Sake
House SakeHot Available
Chef Selection Of Sashimi
7 Kinds Of SashimiAppetizers/Salads/Sunomono & Soup/Bbq
Yuzu Tuna TatakiLightly seared albacore tuna seasoned + yuzu; topped + ponzu jelly & garlic chips
Omakase
5 Kinds Of SashimiSalads
Real CaesarJapanese Sake (2oz) Based Caesar. It Has House Blended Spices Like Fresh Shichimi to Give a Unique Flavour!
Seafood
The EbimayoPrawn tempura served + hearty tartar sauce & hot sauce
Noodle
Tokyo Ox-Tail RamenSlowly braised ox‐tail soup which is made from ox‐tail & clam. Topped + house made seasoning oil & dried fish powder
Steak Curry YakiudonUdon noodle tossed + tenderloin beef steak & our signature curry sauce
Truffle Gyutan Ragu UdonUdon panfried in our truffle demi‐glace + mushrooms & pressure cooked til super tender beef tongue cubes. Drizzled + a ricotta cream to finish
Uni And Crab Carbonara UdonCarbonara style udon noodle + rich sea urchin cream sauce; topped + real crab meat & ikura
Sansho Vegan Mushroom RamenPressed Sushi
Aburi Salmon Pressed SushiSeared pressed salmon sushi topped + unagi sauce; mayo & ikura on premium sushi rice
Omakase Assorted Pressed Sushi
Hamachi Pressed Sushi
Aburi Blue Fin Pressed SushiSushi Box
Tuna Tartar SetVelvety housemade tuna tartar shredded omellet & tobiko on top of premium sushi rice. Try it + our sweet soy sauce first; pour some crunchy chili oil over if you need some kick!
Seafood Bara Chirashi SetShredded omellet & fresh seafood cubes are festively spread on top of premium sushi rice
Chirashi Dx SetChef's choice 7 kinds of gorgeous seafood on top of premium sushi rice + negitoro; ikura; tobiko & seaweed
Tuna Dx SetBluefin tuna toro belly ; albacore tuna belly; albacore tuna & negitoro are top of premium sushi rice
Salmon Tuna "Umami ' SetRice Dish
Wagyu Stewed Hamburg Steak Hayashi BowlStewed wagyu hamburg steak + japanese style beef stew; on top of rice + melting cheese (contains pork)
Yuzu-Kara Kara-Age BowlOur signature kara age tossed + sweet spicy yuzu gochujang sauce on top of rice + tartar sauce
Double Tonkatsu Set2 pieces of fried pork loin cutlet using special fresh panko. Served + sesame & tonkatsu sauce
2 Kind Grilled Fish SetChef's choices 2 kinds of grilled fish
Signature Beef CurrySuika original stewed beef tendon curry
Sansho Unagi Bibimbap
Gyutan Bibimbap
Tenderloin Rare Steak BowlMeat
Chicken Dashi KaraageJuicy deep fried chicken thigh; crispy on the outside & filled + rich dashi shoyu flavour
Torotoro Chashu Pork JowlPork jowl slowly braised until tender. Served + secret spice blend & dressing
Dynamic Pork TomahawkSuper juicy & tender sous vide pork tomahawk. Served on top of a special curry sauce
Tenderloin Sizzling SteakTenderloin steak on a hot plate. Served + wasabi balsamic butter sauce for dipping
Fruits Gin Tonic
Yuzu Lemon Gin Tonic
Berry Berry Gin Tonic
Lychee Pineapple Gin Tonic
Suika Mango Gin Tonic
Kiwi Guava Gin TonicCalpico Mix
Yuzu Lemon Calpico
Berry Berry Calpico
Lychee Pineapple CalpicoDry
Yoshinogawa Kome DryMiddle
Suika SakeFresh Mojito
Yuzu Lemon Mojito
Lychee Pineapple Mojito
Suika Mango Mojito
Kiwi Guava MojitoOriginal Cocktail
Mandarine Sake SangriaGinger Ale Cocktail
Berry Berry Moscow Mule
Kiwi Guava Moscow Mule
Yuzu Lemon Moscow MuleNigiri
Spot PrawnMain
Beef Tongue Steak Stew
300G!!Wagyu Hamburg Steak In Foil Packet
The Black Pork Rib
FAQ
Feedback
Spent 3weeks in Vancouver, this place is by far the best japanese restaurant i have had. way better than Miku in my opinion. the hamachi cappacio's smoked favor matched perfectly with the mayo(this is very difficult for me to say as i hate westernized sushi that filled with mayo) but the dish was perfect, the combination of favor was spot on. tuna tataki with the homemade chilli sauce, thats a toouh of genius, i could have three of those. the quality of the sashimi is of very high quality. the rice they serve with the grill fish set, thats what i call a decent bowl of rice, fat grain, fluffy, subtle hint of sweetness, rice of very high quality. this place can do without the pressed sushi which always destroy the texture of how the rice should taste like in a proper sushi, but pressed sushi seems to be extremely popular in canada. only other minor suggestion i have is it would been perfect if they serve the hot food after we finished the raw food. but overall this place is by far the best japanese i have had in town. the appretizers are not only best in Vancouver but comparable to the best. i will be back.




