Poor Italian Ristorante - Vancouver

Oh my goodness, where to start?Our servers name was Gabby, she was wonderful, charming and very knowledgeable when it came to wine pairing with the food. Her and her colleagues were always checking to see if we needed anything or were unhappy with something while still being discreet about it. The atmosphere was amazing, it reminded me of being in Italy again.The food tasted amazing, good job and an applause to the chefs.All in all, when we stay in Vancouver I think we've found a place to come back to.GOOD JOB GUYS ??

Overall I'd describe the visit as a poor time. The food was the major selling point with a few of the staff being fairly friendly.But that's where the good points end. The restaurant is really cold inside and we were sat shivering. The service was pretty slow, which really isn't helped by the temperature. The server we had was a bit rude, taking the wine glass away from a 24 year old woman as they assumed they were too young and then became overly defensive when corrected. This same server was also quite demanding and rude to their other waiter staff, and rushed up to get our order.In summary, I wouldn't bother visiting if I were you. Just take the time to find somewhere else.

Appetizers were delicious.Food is generally good but not like fantastic compared the price , but service is good.

Great taste! I tried their cheese toast and a couple pasta dishes with my husband. The server was very friendly and he s done awesome job for us. It was a bit pricy for me $50 per person without drinks) but definitely worth to try!

I recommend to anybody who appreciates a real taste of Fresh Food!I ordered Veal Marsala. Veal was thin, juicy, it could be easily cut and was seasoned perfectly. Each piece of vegetable was beautiful like work of art! The amount of food was just right to make you want to browse through the menu to try something else : Thank you for such a tasty dinner!