Maenam - Vancouver
Maenam
Menu
A comprehensive menu of Maenam from Vancouver featuring all 119 menus and drinks can be found here on the menu.
Maenam offers authentic Thai dishes crafted by chef Angus An, focusing on intense fresh flavors, seasonal ingredients, and locally sourced products. The ever-changing menu is inspired by Chef An's continuous travels and is served with Thai flare, whether in family style dining or reimagined Thai street food. The wine list boasts one of the most exciting Riesling collections in Vancouver, along with a selection of lighter reds, aromatic whites, and beverages showcasing the best of British Columbia.
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The restaurant offers a small space with nice design and very good service from the vegetarian point of view, although the options are limited. While some dishes received a mixed reaction, such as the vegetarian Pad Thai, others were more positively reviewed, like the brussel sprout salad and the virgin thai and ginger cocktail. However, some diners were disappointed by overcooked seafood and burnt salmon. Despite these mixed reviews, the restaurant has received praise for its modern take on Thai cuisine and the innovative chef's tasting menu. Overall, the restaurant's reputation as one of Vancouver's best dining spots is upheld with excellent flavors and a memorable dining experience.
Recommend chefs menu if you want to try something new! We always order the same Thai food but this chef’s menu really gives us a totally different thai food experience from starter to desserts.
Went to Vancouver for a business trip. Met up with some friends who lives in Vancouver and recommend trying Maenam.Cute small Thai restaurant with a very cool modern vibe. Service was excellent with the server being super attentive.We decided to go for their 13 course tasting menu. I wasn’t able to post all the pics as it only allows me to add 10 pics to this post.The food was so amazing, small amounts so you can taste the flavours and also so you won’t get too full.The tasting menu was interesting there was food that I otherwise would not have ordered at a standard thai restaurant. The server explained each dish that came to the table.All in all a very unique experience, the desserts were so good!In love tasting menus. This one is a must try!!
Just go. Try the chefs tasting menu. It won’t disappoint. Also, pick up a cookbook on your way out so you can try to relive the wondrous experience from the comfort of your own home.
Maenam is one of those restaurants that truly stands out for its unique ingredient combinations and bold, creative flavours. Even though the menu looks meat-heavy at first glance, don’t let that scare you, they accommodate vegetarians with no problem. Just let your server know when you sit down, and they’ll happily guide you through options or make adjustments. The staff are incredibly friendly and knowledgeable, and you can tell they really care about both the food and the experience. Service is perfectly paced, giving you time to enjoy each dish without feeling rushed. The atmosphere is warm and inviting, making it an ideal spot for a cozy dinner or a special night! I’ll definitely be coming back many more times. Maenam has quickly become one of my favourite spots in Vancouver! Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Price per person: $50–60 Vegetarian options: Yes. Just let your server know when you sit down or in advance. Parking space: Somewhat difficult to find parking Parking options: Paid street parking Kid-friendliness: Yes. But mainly adults the many times I have been. Wheelchair accessibility: Yes.
I would rate everything a 5 star except for one thing- they calculate the tip post tax on the receipt. I am a little disappointed that such a fantastic restaurant does this, but at the same time it’s not a huge deal. Just a minor blip in the grand scheme of things. Food: 5 Service: 3 Atmosphere: 5
Full Menu
The Chef's Selection
3 Course Wine PairingStarters
Betal Leaf Wrap With Griled Prawns
Steamed Mussels With Lemongrass And Thai Basil*
Grilled Thai Sausage And Crispy Rice Salad
Coconut Mushroom Soup With Free Range Chicken
Hot And Sour Soup Of Smoked Mackerel*
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