Madras Dosa House - Vancouver

I found this restaurant on Google and decided to give it a try. It turned out to be one of the best South Indian food places I have found in Vancouver. I ordered dosas and was impressed with the taste and presentation. The service was quick and the chutneys and sambar were delicious. I also tried the coffee, but it was not as good as I had hoped since it was not made with a filter.

Best dosas in town. When this place is closed and I have to go elsewhere for my dosa fix, it just isn't as good. Small quiet room, usually empty which means service is usually prompt. Value for money is unrivalled, a huge dosa with two chutneys and lentil soup is $10, nice cold drinkable white wine is $5 per glass. The chicken vindaloo dosa is my personal favourite, flavourful and spicy.

I LOVE this place. It's a family-owned, hidden gem in the Fraserview neighbourhood, with great food and fantastic service. You never have to wait very long for the food and are always greeted with a smile. <br/ <br/ Favourites here are the chicken palak dosa, chicken 65 and veggie pakoras (so delicious and different than other pakoras I've had). Great value. I can't say enough good things about this place!

Pretty nondescript location on Fraser and 41st. The dosa is pretty good, and tastes kind of like a giant samosa...with a crepe wrapping and yummy dipping sauce. But my favourite thing was still butter chicken, theirs is very heavy on some kind of spice I can't name, and it makes it delicious. Portion of basmati rice it comes with is massive too, never get this much anywhere else!

They say your first time is always the most special. Coming from Saskatchewan, I was a Dosa virgin. I got to say that was thoroughly impressed with the veggie dosa house platter. The dosa was cooked perfectly and delicious when dipped into the sambar and chutney. I was not a fan of the gooy coconut sauce so I ignored it overall, I would go back again!