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Contribute Feedback What User likes about Kirin:
a total of 3.5 4 for dim-sum experience. in the heart of dr (they have several stalls,) the outer does not reflect the interieur with its modern design and clean aesthetics. the service here is professional, but at the same time they know how to efficiently serve with seating, cleaning the table, and when the payment time comes. eating comes in a higher quality some objects more than others (Ccustard-Back, har how, g... View all feedback.
What User doesn't like about Kirin:
while eating was clearly of a higher quality (with taking out the reserve ribs that were very fat), it is also very obvious that some of their employees do not like their jobs in view of the posture and snoring remarks we receive. as much as I enjoyed eating, I would not come back because the careless service was provided. View all feedback.
Long waits for a dim sum lunch during the week says a lot wide menu, not bad value for what you get when compared to other dim sum places near by. Service is the weak link
Not bad. Been here several times as well as their other locations and find this particular location decent for dim sum dinner. even attended 2 weddings here popular resto for wedding events.
Delicious restaurant. The best Chinese I've had in a long time. The restaurant is very unique, set up in what looks to be an old hotel lobby. Aside from that, the prices were very steep: but the food was very good. I got the beef brisket with black bean sauce, which I would strongly recommend for anyone who wants a good hearty meal!
Came here with a tour and enjoyed the sampling of dim sum that we received. It is a huge restaurant but it is also incredibly busy so make a reservation. The history of this restaurant is also worth inquiring about. While you won't get the old school push cart you will still get to enjoy a lot of authentic traditions.
Our guests stayed downtown, so we decided to try Kirin in downtown. We arrived early so there was plenty of space. Ordered the usual Chinese dim sum, but also tried a few that are slightly different. The onion pancake was ruled into something like a cream puff, but it was surprisingly good. It was flaky on the outside, and juicy and savory inside. The abalone and chicken buns were also pretty good.