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Contribute Feedback What User likes about Jingle Bao:
the owner was super helpful and friendly. the happy hour menu was a great value and had tons selection. I have dimmed with a pescetar and a vegetarian and there were many options for both! the open concept kitchen is super cool they get to see the bao made! View all feedback.
What User doesn't like about Jingle Bao:
we came for our reservation, but they missed it in their system, so we had to wait for a table at our arrival. they were very apologetic about it and tried to accommodate us as soon as possible. eating was just ok, but not unforgettable, nothing to let me come back. the entire restaurant did not feel clean. the service was also not great, but again, they were apologetic. View all feedback.
I visited Jingle Bao for the first time this past weekend. I saw their Bao High Tea on instagram and knew I had to try it! I really liked the variety and tried many dim sum items I am not familiar with. Not only was it beautiful, but flavourful as well. I wouldn't say it was the best dim sum I have ever had, but it was an enjoyable meal.
The best vegetarian dumplings I've had in Vancouver. However, extreme slow service and not so clean tables; we requested cleaning multiple times :(And, oh my quite expensive. C$83 (4 set dumplings tip Order: Veg. XLB, Crystal Mushroom and Veggie dumplings (must try! , Classic XLB, Steamed Dumplings
Regular menu is a little pricey so we usually come for Happy Hour.Portions are pretty good. Highly recommend the Orange chicken. The bao’s are high quality. Service staff are usually very cheerful. The interior decor is nice as well.
This was absolutely amazing! I've never had flavours like I found in the High Tea dumplings and the Super Sized Xiao Long Bao. And I've never had chocolate Bao before so yummy! I'm so happy we stumbled upon it!
Amazing!!! Ordered the xia long bao to go. It was an amazing meal.Super tasty and soft dumpling filled with soup and tasty pork.They added soy sauce, a pickled soy sauce or something with a sour taste and a sweet and spicy sauce that all mixed made the bao an amazing dish.
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Sichuan Dishes
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