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Contribute Feedback What Jasper likes about Jamjar:
There are plenty of tasty and nutritious gluten-free options available at this restaurant. Additionally, the majority of their menu items are naturally free of gluten, minimizing the risk of cross-contamination. View all feedback.
What Carlo Brown doesn't like about Jamjar:
I do not consume egg due to a severe allergy, it was mentioned to the server that I cannot have any animal product when I ordered so when my friend ordered one of the egg white cocktails and the server spilled parts of it over my plate of food while serving it to my friend I was pretty shocked. I immediately stopped eating and didn't want to say anything as someone already had to send their meal back for being cold.... View all feedback.
There are some gluten-free menu options available, but the prices are quite high, especially considering the small portion sizes.
This used to be my go-to restaurant for safe dining, but something has changed recently. I had brunch there recently and definitely got glutened.
Went to Jam Jar for a birthday lunch. Staff was so good at explaining everything. Different spices joined together to make the taste pleasurable. The prawn dish took me back to Casablanca. For a unique experience give them a try.
Jam Jar has some delicious and unique Lebanese food! Their dishes are perfect for sharing. Everything is also cooked to perfection and is seasoned perfectly (especially the dishes that have lamb and chicken!). The place is a little small, so you might have a little wait if it's crowded. But the wait is totally worth it!
I came to jam jar with three other people, and four people sharing three platters was perfect. The Shish Tawouk and the vegan platters were delicious, and the potatoes and garlic sauce (garlic sauce comes with the chicken) were very good. Highly recommend! The pita was dry and hard, though.
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