Images
ContributeReserve now
Feedback
Contribute Feedback Was Anais Lockman at Il Castello Pizzeria a mag?
Really delicious pizza and very friendly service. I really recommend this place for some delicious slices and a good selection of starters as well as for a gods sip! View all feedback.
What Nova Çetin dislikes about Il Castello Pizzeria:
Read a couple of reviews I. The internet and thought the place sounds good lets give it try. Worst mistake ever! The place was small crowded hot and super super loud. We had to talk loudly to each other just to have a conversation that we gave up on because we could t hear over all the noise. And I don't know what Vancouver's obsession with homemade thin crust "Italian style" pizza crust is lately. But it sucks! The... View all feedback.
The best pizza I ever had! Not that I've explored the world of italian style pizza a lot, but still! Loved the thin, slightly char tasting crust.
I saw this reviewed on the front page of yelp on April 12th and book marked it for future reference. OMG their Garden Pizza is amazing.
Came here with my husband as we were looking for a quick bite to eat and honestly it was amazing ! The pizza is soooooo flavourful and the crust is
Really delicious pizza and very friendly service. I really recommend this place for some delicious slices and a good selection of starters as well as for a gods sip!
My husband and I recently had an early dinner at this restaurant and it was an enjoyable experience, from start to finish. As soon as we arrived, we were immediately seated and provided with two glasses of water, and a tall cool bottle of water so we could re-fill our glasses, as needed. (I appreciate a restaurant that automatically provides water and wish every restaurant did so.)Our server, Phil, was excellent. He was friendly, helpful, and prompt. He quickly took our orders, and brought us our drinks and a complimentary bowl of popcorn.We both liked the ambience and feel of the restaurant. At that time of the day, a few families with children were having dinner, and the children particularly enjoyed looking at the open kitchen and pizza oven.We ordered two pizzas: the Funghi and the Zucca, and enjoyed them both. I found the butternut squash puree to be a little sweet for my taste but appreciated the opportunity to try it. I admire the restaurant for offering creative and unusual choices and am looking forward to trying their prosciutto pizza and some of the antipasti and salads in the future.
Full Menu
Download MenuMore information
QR-code link to the menu
