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Contribute Feedback What User likes about Ginger and Chili Szechuan Cuisine:
I went here with my friends and son, something we didn't realize is common in Vancouver is that many of the restaurants close for a short time after lunch and reopen for dinner. Well we arrived 15 minutes before they were closing, but they agreed to seat us and serve us. While you could tell they were in a hurry because they wanted a break, they were very friendly with us, had our food out very promptly, but were nev... View all feedback.
What User doesn't like about Ginger and Chili Szechuan Cuisine:
When I use to go to school at UBC, I use to order Chinese food from this restaurant on a regular basis. The other day, I ordered about 5 dishes for a friend and I to share. I was very disappointed. The egg foo yung was the worst that I ever had ... they made it like it was scrambled eggs! We also ordered deep fried squid with peppery salt ... the squid did not taste fresh and it was like rock to bite into. We also or... View all feedback.
Quality of the food is okay, but the price for what you get is pretty worth it. I believe each order comes with soup of your choice and a fortune cookie, and the portions are quite big; I had to pack and share my portion. I would definitely come back just because it's convenient and relatively cheap.
This place has been on the same block for a while, but in the past year it has moved a few stores down to a larger location.<br/ I had never tried the food here, but I saw a lineup while driving by. However, when I did finally get to coming here, it was pretty dead. They did have some people coming to grab pickup as they give ten percent off.<br/ <br/ The food itself was well presented, although a bit oily. That being said, the oil that they use to fry with seems pretty new and not brown or full of carcinogenic bits. I ordered the combination dinner for one and also a bowl of rice. The portions were decent, however it was a bit pricey. You could rationalise the cost by thinking of it as two nine dollar dishes one one plate instead of one eighteen dollar dish. The ginger beef was really good but some of the green beans were really tough. Overall this is a good place for greasy Chinese food, but stay away if you're looking for a healthy meal.
This place was closed for a week before labor day. We ordered the various lunch plates, most of which are quite reasonable in terms of price and portion size. The dishes are also quite reasonable in terms of taste.
I love the Ginger Chili. It's been my Chinese go to for years. Fresh, clean, no msg, beautifully prepared food at very reasonable cost I like everything about it. I'm posting now because there are no recent reviews they've just moved two doors down the street so they now have an upstairs an outdoor patio too. Highly recommended. Enjoy!
Back on top. We've been eating here for 10 plus years. They kinda went down hill a couple of years ago, but our friends ate their awhile back and said it was delish. We went back for a birthday gathering last night and are very happy to say it is back to being the excellent food from when we first found it. Will be our go to Szechuan restaurant once again!!!
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