Fat Mao Noodles - Vancouver

We order spicy boat noodles and braised duck noodles for to go. Spicy boat noodles is VERY good, soup is flavorful and spiced very nicely, 5 stars. Braised duck... read more We order spicy boat noodles and braised duck noodles for to go. Spicy boat noodles is VERY good, soup is flavorful and spiced very nicely, 5 stars. Braised duck noodles is mediocre, 3 stars. Given the price is a bit higher end, I want to give 3.9 stars. It's a place worth to try and i would definitely go back for the spicy boat noodles But not the duck noodles.

Right in Chinatown, nothing fancy, very small (6 tables). We walked by looked and thought no way, then I noticed every table full. So we had to wait for a table... read more Right in Chinatown, nothing fancy, very small (6 tables). We walked by looked and thought no way, then I noticed every table full. So we had to wait for a table and it was worth it. We had the duck soup with noodles, coconut curry chicken and a very spicy ground pork with a very soft home made tofu.

Wow! The hot and sour pork noodle soup is amazing. Super flavorful, full of meat and yummy toppings. I’ve tried it as takeout a couple of times and it was delic... read more Wow! The hot and sour pork noodle soup is amazing. Super flavorful, full of meat and yummy toppings. I’ve tried it as takeout a couple of times and it was delicious. The service Is friendly too. Highly recommend.

This fusion noodle spot serves comfort food from Thailand, Malaysia, and China. Found this spot while walking in Chinatown and it did not disappoint read more This fusion noodle spot serves comfort food from Thailand, Malaysia, and China. Found this spot while walking in Chinatown and it did not disappoint

What a fantastic meal. We ordered the braised duck noodles and Tom yum goong noodles. Both bowls were chock full of ingredients and bursting with flavour. The b... read more What a fantastic meal. We ordered the braised duck noodles and Tom yum goong noodles. Both bowls were chock full of ingredients and bursting with flavour. The braised duck noodles were especially delicious brothy, rich and full of umami. The wing bean salad we had for an appetiser was also yummy crisp, tangy and fragrant with shallots and peanuts.