Egg Co. - Full Menu
Full Menu
Menu
Soft Drinks
Juices
CA$6Coffee
Hot Drinks
CA$5Coffee
CA$7Hot Espresso Beverages
CA$7Cocktails
CA$15Popular Items
Egg Co. BreakfastCA$25
Smoked Salmon Lemon HollandaiseCA$27
Truffle Mushroom BennyCA$25
Egg Co. Belt SandwichCA$24
Triple C Iced CoffeeCA$8Restaurant Category
Mexican Dishes
Toast
CA$20CA$19Morning Drinks
Smoothie Of The DayCA$11Diverse Cuisine
CA$5Eggs & Things
Classic BennyCA$22Weekend Brunch
CA$24
Side Breakfast SausageCA$6Side Dishes
Side ToastCA$4CA$6Breakfast Sides Bites
Side HollandaiseCA$2Griddle Specialties
CA$25Brunch
Side Hash BrownsCA$6
Side Back BaconCA$6Side Orders
Side French ToastCA$6Appetizers
Side MushroomsCA$5Bread
Black Truffle Mushroom ToastCA$21Benedicts
Bacon Smashed Avocado BennyCA$24Caffeine
Dairy Substitute (Soy, Oat Or Almond)CA$1Pop
Canned Coke, Diet Or SpriteCA$3Dessert
Potatoes
Sandwiches
Chicken
These Types Of Dishes Are Being Served
Juices Small (0,3L)
CA$6Sunrise Sides
Side AvocadoCA$6Side Dishes
CA$6
Side PancakeCA$6
Side Strawberries And Whip CreamCA$5
Side Eggs Any Style (2 Eggs)CA$5
Side Brioche ToastCA$3This restaurant offers dishes containing these ingredients
Offers
Exclusive restaurant offers: Canned Coke, Diet Or Sprite -70% for CA$1 !
Feedback
So first impression: super lovely atmosphere and kind servers. Food online looked really appetizing. I came in for the early brunch service at opening time, and ordered the Salmon Benny. Going to be frank…it was not that good. The eggs were runny (too runny), tasteless and the hollandaise was also quite lacking. The salmon portion however was very generous and delicious. I also got a side of mushrooms, which were in a small bowl so a relatively decent portion, but they had absolutely no flavouring. They tasted and smelled incredibly soapy and stale. It was off-putting. The side salad was dry and bland and there were some rotten leaves blended in.Overall not worth $30. I’ve had better meals at Ikea and food courts for half that price. I wanted to like the food but i will not be coming back. At opening time when the kitchen is not in a rush, one would expect better cooking.My personal advice is add some seeds to your salad, get better eggs and ask your customers how they want them done, improve the hollandaise sauce, saute the mushrooms with butter and some seasoning and finish with a garnish. There’s a lot of room for improvement. That is all.
I wanted to share an unfortunate incident I experienced at Egg&Co recently. As a delivery driver, I value professionalism and respect just as much as anyone else. Unfortunately, my encounter with one of the employees left me feeling disheartened and disrespected.On the day of the incident, I had an order to pick up from Egg&Co. I arrived after a five-minute drive, expecting a smooth pickup and delivery. However, upon entering the restaurant, I was met with confusion as there was no designated area or clear instructions for delivery drivers.I approached an employee behind the bar to inquire about the pickup, and to my surprise, the response was far from courteous. Instead of providing assistance, I was told to stay over there in a dismissive and unfriendly manner. While I understand busy times can be stressful, it 's important to treat every individual with respect and dignity.I believe that every establishment, especially one partnered with delivery services, should consider the convenience and satisfaction of their delivery drivers. It 's disheartening to see that a simple request for assistance was met with such an unprofessional attitude.As a result of this unfortunate encounter, I had to cancel the order and waste time, effort, and gas – a frustrating situation for anyone trying to provide efficient service. What 's even more disappointing is that this incident eventually led to the deactivation of my UberEats account, impacting my livelihood.I hope that Egg&Co takes this feedback constructively and considers creating a more delivery-friendly environment. Designated pickup areas or clear communication can go a long way in fostering positive relationships with delivery drivers. After all, our goal is to ensure quick and smooth service for both customers and restaurants alike.I share this experience not to criticize the entire establishment, but to shed light on the importance of respectful behavior and the impact it can have on everyone involved. I hope my feedback reaches the right ears and encourages positive change.Thank you for taking the time to read about my experience.
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