Đồ Chay - Vancouver
Đồ Chay
Description
Do Chay Yaletown in Vancouver offers a variety of vegetarian dishes, including salad rolls and the popular black garlic eggplant dish. Customers can also enjoy a refreshing beer while dining at this restaurant.
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Ridiculously long wait time for server to tend to patrons. Several tables were actively waving for attention. Table next to us finally had to stand up to ask server to bring his meal, which had been waiting on the kitchen bar for quite some time. I’m sure his food was cold. Ironically, when server did come by the tables she was anxious to take away plates even though it was obvious that people were still eating.
We ordered a variety of appetizers and main dishes for our party of 6. Everything was delicious, tasted genuine, and was not too spicy for those who are sensitive to heat. As someone who is well-versed in Southeast Asian cuisine, I really enjoyed the use of authentic spices in the dishes. The service was also good, with the server consistently checking in to refill our teapot. We will definitely be returning in the future!
The dishes on the menu didn’t really excite me. The soup dumplings are not real soup dumpling it was a nice attempt to incorporate Vietnamese flavours. There was a gelatin but it was warm. Their happy hour drink specials were good.
Very flavourful food, beautiful interior and outdoor seating, and excellent food presentation. Great restaurant ambiance for an evening out. I was debating between rating this restaurant a 3 or 4 star, but decided on four because for being vegan, the flavours are wonderfully complex.My criticisms: the portions are very small. An entree likely will not satisfy you unless you are a small eater or have a small appetite. My other criticism is the service, which was pretty bad; The waiter waiting our table couldn't explain to me any information about the dishes I asked about other than what was said on the menu. There was another instance where they didn't seem to understand that we wanted to order something else and we had to ask them to confirm that they got down our order correctly (their interaction with us was not reassuring). And he and the other waiter were just awkward and not very warm or engaging.For me it was an alright experience and pretty forgettable, though I still believe it's a nice option if you're vegan/vegetarian and enjoy Vietnamese food, and/or just want to try a new place in Yaletown that's pretty and tasty.
I experienced a severe case of food poisoning after dining here, which led to multiple bouts of vomiting and required me to take a day off to recover. It was an awful experience that I wouldn't wish on anyone. When I attempted to reach out to the restaurant about my situation, their communication was very poor; I had to repeat my contact details to them five or six times. They also claimed I declined to take the manager's email address, which is completely untrue. They stated that they would investigate the matter before considering any compensation, despite my thorough explanation of what transpired. Overall, it was an extremely disappointing experience. Update: I did receive a refund for my order, but I still won't be returning.
Menu
Popular Items
Vegan VermLemongrass chili seasonal mushrooms; spring roll; fresh herbs; salad; peanut; on vermicelli. Vegan. Gluten friendly option.
CA$23
Salad Roll 1 Roll)Marinated tofu; cucumber; vermicelli; carrot& daikon pickles; lettuce; herbs; rice wrapper; peanut sauce
CA$11
Glass DumplingsTapioca dumplings + a carrot; mushroom; & tofu; filling; served + pickled onions; ish sauce. GF
CA$15Noodle Dishes
Thang Long VermicelliTumeric; dill; tofu; yuba; peanut; sweet peppers on vermicelli noodles; ish sauce
CA$23Beer & Wine
Stay At Home White Wine750ml 11.5% ABV
CA$48
Stay At Home Red WineCA$48
Menu PDF
FAQ
More information
QR-Code for the menu
