Menu - Đồ Chay

Turmeric & fresh lemon soda

Activated charcoal calamansi lemonade

750ml 11.5% ABV

750ml 13.5% ABV

Whistler Brewing Gluten Free Lager. 330 ml; 7% ABV

Braised eggplant; tofu; black garlic; red chili; & yo choy on rice. Vegan.

Cast iron seared coconut milk rice cakes; mushroom jicama filling; onion; ish sauce. Vegan. Gluten friendly option.

Lemongrass chili seasonal mushrooms; spring roll; fresh herbs; salad; peanut; on vermicelli. Vegan. Gluten friendly option.

Crispy daikon cakes; egg; salted radish; green onion; papaya slaw; soya sauce. Vegetarian. Can be made gluten friendly on request.

Marinated tofu; cucumber; vermicelli; carrot& daikon pickles; lettuce; herbs; rice wrapper; peanut sauce

Tapioca dumplings + a carrot; mushroom; & tofu; filling; served + pickled onions; ish sauce. GF

Crispy vegan spring rolls; mustard greens & herbs for wrapping; ish sauce

Carrot; celery; jicama; daikon; tempeh; fried tofu; hoisin dipping sauce. Not Gluten Free

Coconut battered; plant based shrimp; served + a side of pickled cabbage

Chili; garlic; vegan lemongrass aioli

tofu; papaya; basil; mint; cilantro; bird's eye chili; peanut; onion; carrot; lime; house vinaigrette Vegan. Can be made gluten friendly on request.

Mixed seasonal vegetable tempura + a sweet & spicy sauce; rice

Napa Cabbage; bean sprouts; scallion; peanut; shaved cauliflower; soy dijon vinaigrette

Fried sesame crisps; chili salt

Tumeric; dill; tofu; yuba; peanut; sweet peppers on vermicelli noodles; ish sauce

Crispy tofu tossed in our lemongrass chili sauce + seasonal vegetable on rice. Vegan. Gluten friendly option.