Reviews
What User doesn't like about Chef Hung Taiwanese Beef Noodle:
Was wanting to try this new place where the venerable Red Onion had been for years. Given that Kerrisdale area has 2 pho places and one ramen we hoped this would be complementary. Alas, the broth was insipid, the chive and shrimp dumplings came right out of the freezer (we watched this happen) and the air conditioning was excessive. There is lots of competition for Asian foods in this area and I'm afraid Chef Hung ju... View all feedback. What User likes about Chef Hung Taiwanese Beef Noodle:
Lovely ambiance and top notch cuisine.Dishes that appear simple are not so simple. And dishes that are elegant in their humbleness are prepared only by experts. Effort is obvious in presentation and taste. Flavours are fantastic.An award winning restaurant it showed why that is the case with our delicious selections.We chose the beef brisket with noodles and broth. Probably the best we have ever tasted and melts in y... View all feedback.
Reviews from various websites
I was surprised to see that the long standing red onion restaurant has been replaced by a new filiale of the chef hung chain, but the chain in richmond tries an...
read moreI was very happy to see chef hung taiwanese beef noodle in the kerrisdale area open. although this is their fourth location, it provides the same qualitatiw hig...
read moreWe wanted noodles for lunch and landed in this Taiwanese chain in kerrisdale. We had their A1 cattle breeze with flat noodle and A3 cattle shank with thin noodl...
read moreI have visited this restaurant multiple times and have also tried their locations in Beijing. Initially, I thought it was the best beef noodles I had ever taste...
read moreWe didn't actually eat here. We entered the front of the restaurant and stood in the waiting area for about 5 minutes without being greeted. We grabbed a menu o...
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