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Contribute Feedback What Jayanti Hunter likes about Caffè La Tana:
Incredible. I want to eat here once a week. We had the raviolo and never would I ever would have thought an egg inside pasta would be delicious but wow it left me speechless. Amazing. I also loveeeeee their View all feedback.
What Carmen Ng doesn't like about Caffè La Tana:
We arrived at 11 am and were the first guests of the day. The welcome was warm, and everyone was incredibly polite and friendly. However, the servers seemed overly attentive, checking in on us about whether everything was okay more than four times, asking if we were still working on our food over five times, and inquiring if they should take our plates away three times, among other interruptions. It felt quite rushed... View all feedback.
Excellent food. I had the Sungold Tomato and Burrata Bruschetta (excellent), the daily pasta feature in red sauce (vegetarian also excellent although not the biggest portion) followed by possibly the best Tiramisu I’ve ever had. Highly recommend and I’ll be back!
One of the best services I've ever experienced. They're so attentive, and kind. The food is absolutely phenomenal, and even though the portions are small we were full by the end of the meal due to the heaviness of each dish. 10/10 would recommend- possibly the best tomato sauce in Vancouver.
Caffe La Tana is one of my favourite lunch spots for pasta and sandwiches. Their daily featured pastas are always freshly made with very simple ingredients yet extremely tasty and satisfying. Service is always attentive. Our server was able to answer our questions and make proper recommendations based on our dietary restrictions. Ambiance was perfect, it is a small caffe but very cozy and has an old retro European vibe.
First time coming and I already know I’ll be coming again! Welcomed warmly by the servers, introduced the daily pasta special with enthusiasm. The pasta were great! I’m not usually a big fan of pastas, only came because my sister is, but I absolutely enjoyed the pasta I had and definitely will want to be back to try the others!
One of my five little spots on the Drive the secret is out.Authentic Otalian pastas, antipasti, and wines, with a creative cocktail list.The burrata on sourdough with fresh cherry tomatoes and a drizzle of olive oil and balsamic was the best taste of summer yet.
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